46037 results in Zoology
Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 11 September 2020, pp. 3387-3393
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Protein malnutrition early in life increased apoptosis but did not alter the β-cell mass during gestation
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- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
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- 11 September 2020, pp. 1111-1124
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- 28 May 2021
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In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
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- 11 September 2020, pp. 998-1006
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- 14 May 2021
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Drivers and health implications of the dietary transition among Inuit in the Canadian Arctic: a scoping review
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 11 September 2020, pp. 2650-2668
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Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 11 September 2020, pp. 1299-1309
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- 14 June 2021
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Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders’ perspectives over time
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 11 September 2020, pp. 2669-2680
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Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 10 September 2020, pp. 4091-4101
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Physical function after dietary weight loss in overweight and obese adults with osteoarthritis: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 10 September 2020, pp. 338-353
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Population attributable fraction estimates for factors associated with different types of anaemia among women in Ethiopia: multilevel multinomial analysis
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 10 September 2020, pp. 4166-4176
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Folate status in women of childbearing age in the Urban Metropolitan Region of Chile: results from the National Health Survey 2016–2017
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 10 September 2020, pp. 385-392
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Qualitative evaluation of a social media campaign to improve healthy food habits among urban adolescent females in Indonesia
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- Public Health Nutrition / Volume 24 / Issue S2 / June 2021
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- 10 September 2020, pp. s98-s107
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Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK)
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 10 September 2020, pp. 634-648
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Eating behaviour of Indonesian adolescents: a systematic review of the literature
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- Public Health Nutrition / Volume 24 / Issue S2 / June 2021
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- 10 September 2020, pp. s84-s97
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Longitudinal dimensions of alcohol consumption and dietary intake in the Framingham Heart Study Offspring Cohort (1971–2008)
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
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- 09 September 2020, pp. 685-694
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- 28 March 2021
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The association between purchasing locally produced food and diet quality among adults in Puerto Rico
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 09 September 2020, pp. 4177-4186
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PHN volume 23 issue s1 Cover and Back matter
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- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
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- 09 September 2020, pp. b1-b3
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PHN volume 23 issue s1 Cover and Front matter
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- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
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- 09 September 2020, pp. f1-f2
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Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?
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- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
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- 09 September 2020, pp. s1-s12
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Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 09 September 2020, pp. 544-548
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Poverty and food insecurity may increase as the threat of COVID-19 spreads
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 08 September 2020, pp. 3236-3240
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