46036 results in Zoology
Are dietary patterns in early childhood associated with alcohol consumption at the age of 17 years? Analysis of data from the Avon Longitudinal Study of Parents and Children (ALSPAC) prospective cohort study
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 06 October 2021, pp. 2488-2497
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The relationship between ultra-processed food consumption and internalising symptoms among adolescents from São Paulo city, Southeast Brazil
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 06 October 2021, pp. 2498-2506
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Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 06 October 2021, pp. 41-48
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DHA/EPA supplementation decreases anxiety-like behaviour, but it does not ameliorate metabolic profile in obese male rats
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 04 October 2021, pp. 964-974
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- 14 September 2022
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Dietary Approaches to Stop Hypertension (DASH) diet, Mediterranean diet and blood lipid profiles in less-developed ethnic minority regions
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 04 October 2021, pp. 1137-1146
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- 28 September 2022
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Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 04 October 2021, pp. 1013-1028
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- 28 September 2022
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Dynamic changes in energy expenditure in response to underfeeding: a review
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 04 October 2021, pp. 199-212
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Awareness of dehydration state and fluid intake practice among adults population in the Jazan Region of Saudi Arabia, 2019
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 October 2021, e84
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Dietary health in the context of poverty and uncertainty around the social determinants of health
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 04 October 2021, pp. 134-140
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Interrelationship between micronutrients and cardiovascular structure and function in type 2 diabetes
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- Journal of Nutritional Science / Volume 10 / 2021
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- 04 October 2021, e88
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Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom
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- Journal of Nutritional Science / Volume 10 / 2021
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- 04 October 2021, e85
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Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 1322-1334
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- 14 October 2022
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Parkinson's disease: the nutrition perspective
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 12-26
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Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 04 October 2021, pp. 2475-2487
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The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 248-256
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What explains the large disparity in child stunting in the Philippines? A decomposition analysis
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 04 October 2021, pp. 2995-3007
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Are recommended dietary patterns equitable?
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 04 October 2021, pp. 464-470
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Interactions of dietary insulin index and dietary insulin load with brain-derived neurotrophic factor (BDNF) Val66Met polymorphism in relation to cardiometabolic markers in Iranian diabetic patients: a cross-sectional study
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 785-792
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- 14 September 2022
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Plant-based snacking: research and practical applications of pistachios for health benefits
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 01 October 2021, e87
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Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 01 October 2021, pp. 717-728
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