46036 results in Zoology
Nutrition knowledge assessment tools for older adults and their carers: a scoping review
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 21 October 2021, pp. 216-231
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Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
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- 20 October 2021, pp. 69-85
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Altered dietary ratio of folic acid and vitamin B12 during pregnancy influences the expression of imprinted H19/IGF2 locus in C57BL/6 mice
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 20 October 2021, pp. 1470-1489
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- 28 October 2022
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Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 20 October 2021, pp. 181-198
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Dairy intake and the risk of pancreatic cancer: the Japan Collaborative Cohort Study (JACC Study) and meta-analysis of prospective cohort studies
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 20 October 2021, pp. 1147-1155
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- 28 September 2022
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BJN volume 126 issue 10 Cover and Front matter
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- British Journal of Nutrition / Volume 126 / Issue 10 / 28 November 2021
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- 19 October 2021, pp. f1-f2
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- 28 November 2021
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BJN volume 126 issue 10 Cover and Back matter
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- British Journal of Nutrition / Volume 126 / Issue 10 / 28 November 2021
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- 19 October 2021, pp. b1-b2
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- 28 November 2021
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Contribution of home availability, parental child-feeding practices and health beliefs on children’s sweets and salty snacks consumption in Europe: Feel4Diabetes-Study
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 18 October 2021, pp. 1647-1655
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- 28 October 2022
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Feeding difficulties in children fed a cows’ milk elimination diet
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 18 October 2021, pp. 1190-1199
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- 28 September 2022
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L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 18 October 2021, pp. 1072-1081
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- 28 September 2022
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Restrained eating behaviour, anorexia nervosa and food consumption between children and adolescents: a scoping review
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 18 October 2021, pp. 1565-1586
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- 28 October 2022
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Do we eat what we buy? Relative validity of grocery purchase data as an indicator of food consumption in the LoCard study
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- British Journal of Nutrition / Volume 128 / Issue 9 / 14 November 2022
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- 18 October 2021, pp. 1780-1788
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- 14 November 2022
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The impact of food addiction behaviours on the treatment of overweight students
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 18 October 2021, pp. 1435-1442
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- 28 April 2023
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Association of dietary inflammatory index and metabolic syndrome in the elderly over 55 years in Northern China
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 18 October 2021, pp. 1082-1089
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- 28 September 2022
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Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 16 October 2021, pp. 3916-3921
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Effectiveness of interventions to optimise dietary intakes in the first 1000 d of life in Indigenous children: a systematic review
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 15 October 2021, pp. 450-463
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A lifestyle pattern during adolescence is associated with cardiovascular risk markers in young adults: results from the DONALD cohort study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 12 October 2021, e92
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A genome-wide association study on meat consumption in a Japanese population: the Japan Multi-Institutional Collaborative Cohort study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 11 October 2021, e61
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Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
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- 11 October 2021, pp. 27-40
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BJN volume 126 issue 9 Cover and Back matter
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
- Published online by Cambridge University Press:
- 11 October 2021, pp. b1-b2
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- 14 November 2021
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