46036 results in Zoology
Evaluation of the food environment of public hospitals in a Brazilian metropolis
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 21 September 2021, pp. 6477-6487
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Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 21 September 2021, pp. 753-761
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- 28 August 2022
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Association between dietary inflammatory index and cardiometabolic risk factors among Brazilian adolescents: results from a national cross-sectional study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 21 September 2021, pp. 744-752
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- 28 August 2022
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Egg intake moderates the rate of memory decline in healthy older adults
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- Journal of Nutritional Science / Volume 10 / 2021
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- 21 September 2021, e79
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The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 21 September 2021, pp. 625-635
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- 28 August 2022
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Highlights about the association of health and skipping breakfast in adolescents and adults
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 21 September 2021, pp. 673-674
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- 28 August 2022
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Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 21 September 2021, pp. 528-537
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Camel milk consumption is associated with less childhood stunting and underweight than bovine milk in rural pastoral districts of Somali, Ethiopia: a cross-sectional study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 20 September 2021, e78
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The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 17 September 2021, pp. 1045-1049
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Nutrition and COVID-19
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 17 September 2021, pp. 1441-1442
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- 28 May 2022
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Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 17 September 2021, pp. 32-35
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The Portuguese mediterranean diet wheel: development considerations
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 17 September 2021, pp. 1315-1321
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- 14 October 2022
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Selenium supplementation may improve COVID-19 survival in sickle cell disease
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 17 September 2021, pp. 778-779
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- 28 August 2022
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Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 16 September 2021, e77
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Association between sitting/lying down, standing, walking time and number of steps per day with the hormonal profile and resting energy expenditure of women with obesity living in a low-income region
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 16 September 2021, pp. 646-652
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- 28 August 2022
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Glucosamine use, smoking and risk of incident chronic obstructive pulmonary disease: a large prospective cohort study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 16 September 2021, pp. 721-732
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- 28 August 2022
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Nutritional consequences and management of hyperemesis gravidarum: a narrative review
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- Nutrition Research Reviews / Volume 35 / Issue 2 / December 2022
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- 16 September 2021, pp. 308-318
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Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
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- 16 September 2021, pp. 60-68
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Geographic variations and determinants of EPA plus DHA and EPA alone in pregnant and lactating women from China
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 16 September 2021, pp. 733-743
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- 28 August 2022
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Crop diversity is associated with higher child diet diversity in Ethiopia, particularly among low-income households, but not in Vietnam
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 16 September 2021, pp. 5857-5868
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