46036 results in Zoology
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 28 January 2022, pp. 2373-2386
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- 28 December 2022
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Association between lifestyle patterns and overweight and obesity in adolescents: a systematic review
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 28 January 2022, pp. 1626-1644
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- 14 May 2023
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Factors associated with normal-weight obesity in adolescents
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
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- 28 January 2022, pp. 2036-2045
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- 28 June 2023
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Different statistical methods identify similar population-specific dietary patterns: an analysis of Longitudinal Study of Adult Health (ELSA-Brasil)
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 28 January 2022, pp. 2249-2257
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- 14 December 2022
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Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 28 January 2022, pp. 2181-2192
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- 14 December 2022
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Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 24 January 2022, pp. 2329-2336
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Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease
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- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
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- 24 January 2022, pp. 281-294
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Characterisation of anaemia amongst school going adolescent girls in rural Haryana, India
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 24 January 2022, pp. 3499-3508
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What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 24 January 2022, pp. 2025-2042
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Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 24 January 2022, pp. 1375-1383
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Disclosure of funding sources and conflicts of interest in evidence underpinning vitamin D and calcium recommendations in bone health guidelines
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 24 January 2022, pp. 2288-2295
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Food insecurity among Finnish private service sector workers: validity, prevalence and determinants
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 January 2022, pp. 829-840
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Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 1427-1437
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Sintra Grows Healthy: development and implementation of a food literacy curriculum for primary schools
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 24 January 2022, pp. 1176-1182
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Effects of dietary and exercise treatments on HDL subclasses in lactating women with overweight and obesity: a secondary analysis of a randomised controlled trial
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 24 January 2022, pp. 2105-2114
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- 14 December 2022
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Dietary inflammation index and osteoarthritis in the elderly: is there a mediating role of physical activity?
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 24 January 2022, pp. 2258-2266
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- 14 December 2022
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Individual and contextual factors associated with under- and over-nutrition among school-aged children and adolescents in two Nigerian states: a multi-level analysis
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 24 January 2022, pp. 2339-2351
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Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.)
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 21 January 2022, pp. 2083-2096
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- 14 December 2022
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Dietary supplementation of thiamine enhances colonic integrity and modulates mucosal inflammation injury in goats challenged by lipopolysaccharide and low pH
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 21 January 2022, pp. 2147-2157
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- 14 December 2022
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Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 21 January 2022, pp. 1510-1527
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- 14 May 2023
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