76 results
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II
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- Public Health Nutrition / Accepted manuscript
- Published online by Cambridge University Press:
- 03 May 2024, pp. 1-29
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Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 4 / December 2023
- Published online by Cambridge University Press:
- 31 October 2023, pp. 437-453
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Iodine and plant-based diets: a narrative review and calculation of iodine content
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 25 August 2023, pp. 265-275
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- 28 January 2024
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Selenium intakes in the Irish adult population – CORRIGENDUM
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 12 April 2023, e46
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Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction – CORRIGENDUM
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 16 March 2023, pp. 177-178
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Selenium intakes in the Irish adult population
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 14 March 2023, e35
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Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
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Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
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- British Journal of Nutrition / Volume 129 / Issue 5 / 14 March 2023
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- 04 April 2022, pp. 832-842
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- 14 March 2023
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue 1 / March 2022
- Published online by Cambridge University Press:
- 18 March 2022, pp. 49-61
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Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 09 August 2021, pp. 1-22
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Characterising the plant based component of the Irish diet in terms of its micronutrient content
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE1 / 2021
- Published online by Cambridge University Press:
- 30 April 2021, E20
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Processing in the food chain: do cereals have to be processed to add value to the human diet?
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
- Published online by Cambridge University Press:
- 28 August 2020, pp. 159-173
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Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E71
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The role of breakfast in the diets of Irish adults (18–90y)
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E458
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Characterising the plant based component of the Irish diet in terms of its nutritional quality
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E562
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Dietary determinants of iron intake in women of child-bearing age (WCBA) (18–50y) in Ireland
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E448
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The role of fortified foods and nutritional supplements in the diets of older Irish adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E451
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Differenital Behavioral and Neural Consequences of Serotonin and Catecholamine Deficiency in Depression: an Experimental Study
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- European Psychiatry / Volume 30 / Issue S1 / March 2015
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- 15 April 2020, p. 1
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A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
- Published online by Cambridge University Press:
- 12 December 2019, pp. 2373-2383
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Emergency Embolization of Artery of Adamkiewicz Pseudoaneurysm Following Methylenedioxymethamphetamine Abuse
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- Canadian Journal of Neurological Sciences / Volume 46 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 28 January 2019, pp. 140-144
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