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  • ISSN: 1368-9800 (Print), 1475-2727 (Online)
  • Editor: Dr Allison Hodge Cancer Epidemiology Division, Cancer Council Victoria, Australia and Centre for Epidemiology and Biostatistics, University of Melbourne, Australia
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.

Latest articles





Nutrition Society Paper of the Month

  • Do gut microbes play a role in weight loss?
  • 12 May 2022, Henrik Roager
  • Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...


News

The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced

  • 02 Jan 2019, by The Nutrition Society
  • The Nutrition Society is pleased to announce 3 new appointments:

Public Health Nutrition blog

  • Food Labeling is Lacking in Online Grocery Retailers
  • 25 January 2022, Rachel Harrison
  • Nutrition facts, ingredient lists, and allergens—all FDA-required information on food labels—are frequently absent when shoppers buy food online Online food retailers do not consistently display nutrition information on their websites—and U.S.…...