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- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month
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Composition of weight gain during infancy catch-up growth in term low birth weight infants: Fat or lean mass?
- 25 July 2024,
- Catch-up growth, i.e., accelerated gain in weight and length to attain a size in accordance with genetic potential is a common phenomenon in infants who are...
Nutrition blog
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Composition of weight gain during infancy catch-up growth in term low birth weight infants: Fat or lean mass?
- 25 July 2024,
- Catch-up growth, i.e., accelerated gain in weight and length to attain a size in accordance with genetic potential is a common phenomenon in infants who are...
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Can mechanistic research in nutrition contribute to a better understanding of relationships between diet and non-communicable diseases (NCD)?
- 21 May 2024,
- Most of the evidence linking diet with complex diseases such as heart disease and cancer (non-communicable diseases (NCD)) is based on findings from epidemiological...
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Recent evidence on selenoneine highlights the need to consider selenium speciation in research and dietary guidelines
- 16 April 2024,
- There are numerous essential vitamins and minerals that play crucial roles in maintaining our health and wellbeing. Among these, selenium stands out as a lesser...
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