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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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From Overeating to Brain Aging: How diet and obesity impact the gut-brain interaction
- 01 June 2023,
- With the ongoing global epidemic of obesity and increasing prevalence of dementia, evaluating the impact of over-eating and different diets on brain structure...
Nutrition blog
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From Overeating to Brain Aging: How diet and obesity impact the gut-brain interaction
- 01 June 2023,
- With the ongoing global epidemic of obesity and increasing prevalence of dementia, evaluating the impact of over-eating and different diets on brain structure...
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The double-edged sword of keeping livestock: balancing nutritional benefits with disease risks in poor nations
- 31 May 2023,
- In many low- and lower-middle-income countries, particularly in Sub-Saharan Africa (SSA), where mixed crop-livestock farming is widely practiced, livestock...
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A greener deal for ready meals
- 14 March 2023,
- Ready meals are a popular choice in the UK, and it is estimated that almost 90% of us eat them. Many ready meals can be classified as ultra-processed foods,...
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