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- Contains open access
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- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Do gut microbes play a role in weight loss?
- 12 May 2022,
- Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...
News
The Nutrition Society: New Honorary Publications Officer and Journal Editor-in-Chiefs announced
- 02 Jan 2019, by
- The Nutrition Society is pleased to announce 3 new appointments:
Nutrition blog
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Do gut microbes play a role in weight loss?
- 12 May 2022,
- Together with a friend, you decide to lose weight by changing your diet. Unfortunately, only your friend is successful in reaching their goal weight. While...
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Persisting inequalities, retaining child anemia vulnerabilities
- 11 March 2022,
- Anemia or low hemoglobin concentration in the blood is a serious public health problem, affecting one-fourth of the global population. Children under five years...
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It’s all relative, just look at the ratios!
- 07 February 2022,
- The last 20 years have seen the development of various numerical means of analysing compositional data based on log-ratio transformations. These have their...
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