Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-19T08:18:04.594Z Has data issue: false hasContentIssue false
  • English
  • Français

Cheddar cheese flavour studies: II. Relative flavour contributions of individual volatile component

Published online by Cambridge University Press:  01 June 2009

Donald J. Manning
Donald J. Manning
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RO2 9AT
Get access Rights & Permissions [Opens in a new window]

Summary

Multiple regression analysis has been used to relate contributions of individual flavour components to the flavour of Cheddar cheese. Equations have been derived that relate Cheddar flavour to the headspace concentrations of 2-pentanone, methanethiol and methanol. The concentrations of ethanol and H2S found in cheese headspace have been related to the flavour defects ‘fruity’ and ‘sulphide’ respectively

Type
Original Articles
Information
Journal of Dairy Research , Volume 46 , Issue 3 , July 1979 , pp. 523 - 529
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bills, D. D., Morgan, M. E., Libbey, L. M. & Day, E. A. (1965). Journal of Dairy Science 48, 1168.CrossRefGoogle Scholar
Calbert, H. E. & Price, W. V. (1949). Journal of Dairy Science 32, 515, 521.CrossRefGoogle Scholar
Keen, A. R. & Walker, N. J. (1974). Journal of Dairy Research 41, 65.CrossRefGoogle Scholar
Kramer, A. & Twigg, B. A. (1970). In Quality Control for the Food Industry, 3rd edn, vol. 1, p. 112. (Eds Kramer, A. and Twigg, B. A..) Westport, Conn.: AVI Publishing Co.Google Scholar
Kristoffersen, T. & Gould, I. A. (1960). Journal of Dairy Science, 43, 1202.CrossRefGoogle Scholar
Manning, D. J. (1978). Journal of Dairy Research 45, 479.CrossRefGoogle Scholar
Manning, D. J., Chapman, H. R. & Hosktng, Z. D. (1976). Journal of Dairy Research 43, 313.CrossRefGoogle Scholar
Manning, D. J. & Price, J. C. (1977). Journal of Dairy Research 44, 357.CrossRefGoogle Scholar
Manning, D. J. & Robinson, H. M. (1973). Journal of Dairy Research 40, 63.CrossRefGoogle Scholar
Walker, J. R. L. (1959). Journal of Dairy Research 26, 273.CrossRefGoogle Scholar
Walker, J. R. L. & Harvey, R. J. (1959). Journal of Dairy Research 26, 265.CrossRefGoogle Scholar