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Factors affecting magnesium absorption in relation to the aetiology of acute hypomagnesaemia

Published online by Cambridge University Press:  27 March 2009

A. D. Care ,
L. B. Vowles ,
S. O. Mann  and
D. B. Ross
A. D. Care
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen and Animal Health Trust Farm Livestock Research Centre, Stock, Essex
L. B. Vowles
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen and Animal Health Trust Farm Livestock Research Centre, Stock, Essex
S. O. Mann
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen and Animal Health Trust Farm Livestock Research Centre, Stock, Essex
D. B. Ross
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen and Animal Health Trust Farm Livestock Research Centre, Stock, Essex
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Extract

The absorption of 28Mg from the gastro-intestinal tract of sheep has been measured on both hay and spring grass diets, each of which supplied approximately the same amount of magnesium daily. A hypomagnesaemic response to the latter diet was accompanied by a reduction in the efficiency of magnesium absorption and was not merely due to the presence of bound magnesium in spring grass.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 68 , Issue 2 , April 1967 , pp. 195 - 204
Copyright
Copyright © Cambridge University Press 1967

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References

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