Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-17T16:23:42.736Z Has data issue: false hasContentIssue false
  • English
  • Français

Marketing Institutions in International Commodity Markets

Published online by Cambridge University Press:  28 April 2015

Andrew Schmitz
Andrew Schmitz*
Affiliation:
Department of Agricultural Economics and Resource Economics, University of California
Get access Rights & Permissions [Opens in a new window]

Extract

International markets for the majority of agricultural commodities are extremely complex. They include public and private traders along with influences from domestic and international government policies. In recent years, the United States has experienced a decline in the market share in two of its major agricultural exports—rice and wheat. For example, at one time the United States had roughly 45 percent of the world wheat market; but, by the end of 1985, its share had dropped below 40 percent. Also, in terms of rice, the United States market share has dropped from 25 percent to below 20 percent.

Type
Invited Papers and Discussions
Information
Journal of Agricultural and Applied Economics , Volume 18 , Issue 1 , July 1986 , pp. 41 - 48
Copyright
Copyright © Southern Agricultural Economics Association 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Alaouze, C. M., Watson, A. S., and Sturgess, N. H.. “Oligopoly Pricing in the World Wheat Market.” Amer. J. Agr. Econ., 60,2(1978):173–185.CrossRefGoogle Scholar
Bates, T. H. and Schmitz, A.. A Spatial Equilibrium Analysis of the World Sugar Industry University of California, Giannini Foundation Monograph No. 23; Berkeley, California, 1969.Google Scholar
Bredahl, M., Schmitz, A., and Hillman, J. S.. “Rent Seeking in International Trade: The Great Tomato War.” Amer. J. Agr. Econ., (forthcoming).Google Scholar
Carter, C. and Schmitz, A.. “Import Tariffs and Price Formation in the World Wheat Market.” Amer. J. Agr. Econ., 61,3(1979):517–522.Google Scholar
Caves, R. “Organization, Scale, and Performance of the Grain Trade.” Food Research Institute Studies, 16(1977):107–123.Google Scholar
Hoff, F. L. and Lawrence, M.. Implications of World Sugar Markets, Policies, and Production Costs for U. S. Sugar. U. S. Department of Agriculture, Economic Research Service, Report No. 543; November, 1985.Google Scholar
Leu, G. J. M., Schmitz, A., and Knutson, R. N.. “Gains and Losses of Sugar Program Policy Options.” University of California, Department of Agricultural and Resource Economics, Working Paper No. 381; Berkeley, California, 1985.Google Scholar
McCalla, A. F. “A Duopoly Model of World Wheat Pricing.” J. of Farm Econ., 48(1966): 711–727.Google Scholar
McCalla, A. F. and Schmitz, A.. “Grain Marketing Systems: The Case of the United States versus Canada.” Amer. J. Agr. Econ., 61,2(1979a):200–212.CrossRefGoogle Scholar
McCalla, A. F. and Schmitz, A.. “State Trading in Grain.” Paper presented to the Conference on State Trading in Industrialized and Developing Countries; Montreal, Quebec, Canada; April 19 and 20, 1979b.Google Scholar
Rastegari-Henneberry, S. The World Rice Market. University of California, Giannini Foundation Information Series No. 85-2; Davis, California, 1985.Google Scholar
Sarris, A. and Schmitz, A.. “Price Formation in International Agricultural Trade.” In McCalla, A. F. and Josling, T. (eds.) International Agricultural Trade and Imperfect Markets. Montclair: Allanheld, Osman & Co., 1981.Google Scholar
Schmitz, A., McCalla, A. F., Mitchell, D. O., and Carter, C. A.. Grain Export Cartels. Cambridge: Ballinger Publishing Co., 1981.Google Scholar
Schmitz, A., Finch, R. S., and Hillman, J. S.. “Agricultural Export Dumping: The Case of Mexican Winter Vegetables in the U. S. Market.” Amer. J. Agr. Econ., 63,4(1981):645–654.Google Scholar
Siamwalla, A. and Haykin, S.. The World Rice Market: Structure Conduct, and Performance. International Food Policy Research Institute, Research Report No. 39; June, 1983.Google Scholar
Slayton, T. M. “Some Pieces of the World Rice Puzzle.” Rice Outlook and Situation Report. U. S. Department of Agriculture Economic Research Service, RS-43; March, 1984.Google Scholar
Stucker, B. C. Rice: Background for 1985 Farm Legislation. U. S. Department of Agriculture Economic Research Service, Agriculture Information Bulletin No. 470; September, 1984.Google Scholar
U. S. Department of Agriculture, Economic Research Service. Cotton: Background for 1985 Farm Legislation. Agricultural Information Bulletin 476; September, 1984.Google Scholar
U. S. Department of Agriculture, Foreign Agricultural Service. How U. S. Cotton is Sold for Export. Foreign Agricultural Service Report No. M-198; December, 1980.Google Scholar