21 results
Mind the Gap: Assessing Member States’ Implementation of Farm to Farm-to-Fork Targets within the 2023–2027 Common Agricultural Policy
-
- Journal:
- European Journal of Risk Regulation , First View
- Published online by Cambridge University Press:
- 15 August 2024, pp. 1-15
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project)
-
- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 07 December 2023, pp. 1-9
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Construction of Coffee Qualities: Geo-economics Crossroads between China and Vietnam
-
- Journal:
- TRaNS: Trans-Regional and -National Studies of Southeast Asia / Volume 11 / Issue 2 / November 2023
- Published online by Cambridge University Press:
- 01 March 2023, pp. 141-157
-
- Article
- Export citation
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
-
- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
![](https://assets.cambridge.org/97810092/27209/cover/9781009227209.jpg)
Transforming Food Systems Under Climate Change through Innovation
-
- Published online:
- 19 January 2023
- Print publication:
- 19 January 2023
-
- Book
-
- You have access
- Open access
- Export citation
1 - Fixing Our Broken Food System
-
-
- Book:
- Transforming Food Systems Under Climate Change through Innovation
- Published online:
- 19 January 2023
- Print publication:
- 19 January 2023, pp 1-10
-
- Chapter
-
- You have access
- Open access
- HTML
- Export citation
2 - Where We Need to Drive Food-System Action
-
-
- Book:
- Transforming Food Systems Under Climate Change through Innovation
- Published online:
- 19 January 2023
- Print publication:
- 19 January 2023, pp 11-22
-
- Chapter
-
- You have access
- Open access
- HTML
- Export citation
19 - Create, Reorient, Phase Out
-
-
- Book:
- Transforming Food Systems Under Climate Change through Innovation
- Published online:
- 19 January 2023
- Print publication:
- 19 January 2023, pp 219-223
-
- Chapter
-
- You have access
- Open access
- HTML
- Export citation
![China and Global Food Security](https://assets.cambridge.org/97811088/23814/cover/9781108823814.jpg)
China and Global Food Security
-
- Published online:
- 05 October 2022
- Print publication:
- 03 November 2022
-
- Element
- Export citation
UK food policy: implications for nutritionists
- Part of
-
- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 18 February 2022, pp. 176-189
-
- Article
-
- You have access
- HTML
- Export citation
Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets
- Part of
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 36 / Issue 5 / October 2021
- Published online by Cambridge University Press:
- 25 October 2019, pp. 417-431
-
- Article
-
- You have access
- HTML
- Export citation
National general truck drivers’ strike and food security in a Brazilian metropolis
-
- Journal:
- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
- Published online by Cambridge University Press:
- 09 August 2019, pp. 3220-3228
-
- Article
-
- You have access
- HTML
- Export citation
Review: Associations among goods, impacts and ecosystem services provided by livestock farming
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 34 / Issue 3 / June 2019
- Published online by Cambridge University Press:
- 18 September 2017, pp. 250-258
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The Role of Social Capital in the Industrialization of the Food System
-
- Journal:
- Agricultural and Resource Economics Review / Volume 31 / Issue 1 / April 2002
- Published online by Cambridge University Press:
- 15 September 2016, pp. 15-24
-
- Article
- Export citation
Sustainable development perspectives of poultry production
-
- Journal:
- World's Poultry Science Journal / Volume 71 / Issue 4 / December 2015
- Published online by Cambridge University Press:
- 02 December 2015, pp. 609-620
- Print publication:
- December 2015
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Food system sustainability for health and well-being of Indigenous Peoples
-
- Journal:
- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 19 December 2014, pp. 2415-2424
-
- Article
-
- You have access
- HTML
- Export citation
Perceived impact and feasibility of strategies to improve access to healthy foods in Washington State, USA
-
- Journal:
- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 07 August 2013, pp. 2178-2187
-
- Article
-
- You have access
- HTML
- Export citation
Communicating imperceptible product attributes through traceability: A case study in an organic food supply chain
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 25 / Issue 4 / December 2010
- Published online by Cambridge University Press:
- 14 June 2010, pp. 263-271
-
- Article
- Export citation
Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
-
- Journal:
- Public Health Nutrition / Volume 12 / Issue 7 / July 2009
- Published online by Cambridge University Press:
- 01 July 2009, pp. 1006-1014
-
- Article
-
- You have access
- HTML
- Export citation