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  • No longer published by Cambridge University Press
  • ISSN: 0043-9339 (Print), 1743-4777 (Online)
  • Editor: Dr Lucy Waldron LWT Animal Nutrition Ltd, New Zealand
  • Editorial board
Cambridge University Press ceased publication of the World’s Poultry Science Journal on completion of Volume 75 / 2019. From Issue 1 of Volume 76 / 2020, the Journal is published by Taylor & Francis. Please visit the new website here. For details of Cambridge's growing Life Sciences programme in books and journals, please click here. For all new submissions to the WPS, please visit here. For all Volume 75 / 2019 subscription inquiries, please email: journals_societies@cambridge.org