24 results
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles – CORRIGENDUM
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 13 April 2023, p. 1840
- Print publication:
- 28 November 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Principles of engagement on research and other collaborations between the brewing sector and research entities: the FACT Principles
-
- Journal:
- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
- Published online by Cambridge University Press:
- 02 March 2023, pp. 1429-1436
- Print publication:
- 28 October 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
-
- Journal:
- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
- Published online by Cambridge University Press:
- 02 October 2017, pp. 365-376
-
- Article
-
- You have access
- HTML
- Export citation
Recommended intakes of vitamin D to optimise health, associated circulating 25-hydroxyvitamin D concentrations, and dosing regimens to treat deficiency: workshop report and overview of current literature
-
- Journal:
- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 25 May 2015, e23
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Taste–nutrient relationships in commonly consumed foods
-
- Journal:
- British Journal of Nutrition / Volume 108 / Issue 1 / 14 July 2012
- Published online by Cambridge University Press:
- 29 September 2011, pp. 140-147
- Print publication:
- 14 July 2012
-
- Article
-
- You have access
- HTML
- Export citation
DNA methylation and cognitive functioning in healthy older adults
-
- Journal:
- British Journal of Nutrition / Volume 107 / Issue 5 / 14 March 2012
- Published online by Cambridge University Press:
- 27 July 2011, pp. 744-748
- Print publication:
- 14 March 2012
-
- Article
-
- You have access
- HTML
- Export citation
Supplementation of iron alone and combined with vitamins improves haematological status, erythrocyte membrane fluidity and oxidative stress in anaemic pregnant women
-
- Journal:
- British Journal of Nutrition / Volume 104 / Issue 11 / 14 December 2010
- Published online by Cambridge University Press:
- 09 July 2010, pp. 1655-1661
- Print publication:
- 14 December 2010
-
- Article
-
- You have access
- HTML
- Export citation
Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report
-
- Journal:
- British Journal of Nutrition / Volume 103 / Issue 6 / 28 March 2010
- Published online by Cambridge University Press:
- 26 February 2010, pp. 923-928
- Print publication:
- 28 March 2010
-
- Article
-
- You have access
- HTML
- Export citation
Undernutrition, fatty acid and micronutrient status in relation to cognitive performance in Indian school children: a cross-sectional study
-
- Journal:
- British Journal of Nutrition / Volume 103 / Issue 7 / 14 April 2010
- Published online by Cambridge University Press:
- 14 December 2009, pp. 1056-1064
- Print publication:
- 14 April 2010
-
- Article
-
- You have access
- HTML
- Export citation
Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
-
- Journal:
- Public Health Nutrition / Volume 13 / Issue 6 / June 2010
- Published online by Cambridge University Press:
- 22 September 2009, pp. 787-796
-
- Article
-
- You have access
- HTML
- Export citation
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding
-
- Journal:
- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 794-800
- Print publication:
- October 2008
-
- Article
-
- You have access
- HTML
- Export citation
Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy?
-
- Journal:
- Public Health Nutrition / Volume 11 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 632-638
-
- Article
-
- You have access
- HTML
- Export citation
High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells
-
- Journal:
- British Journal of Nutrition / Volume 99 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 10 September 2007, pp. 703-708
- Print publication:
- April 2008
-
- Article
-
- You have access
- HTML
- Export citation
Assessment of intake inadequacy and food sources of zinc of people in China
-
- Journal:
- Public Health Nutrition / Volume 10 / Issue 8 / August 2007
- Published online by Cambridge University Press:
- 01 August 2007, pp. 848-854
-
- Article
-
- You have access
- HTML
- Export citation
The effect of iron fortification and de-worming on anaemia and iron status of Vietnamese schoolchildren
-
- Journal:
- British Journal of Nutrition / Volume 97 / Issue 5 / May 2007
- Published online by Cambridge University Press:
- 01 May 2007, pp. 955-962
- Print publication:
- May 2007
-
- Article
-
- You have access
- HTML
- Export citation
Does living in an urban environment confer advantages for childhood nutritional status? Analysis of disparities in nutritional status by wealth and residence in Angola, Central African Republic and Senegal
-
- Journal:
- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 187-193
-
- Article
-
- You have access
- Export citation
Fruits and vegetables in the prevention of cancer and cardiovascular disease†
-
- Journal:
- Public Health Nutrition / Volume 3 / Issue 1 / March 2000
- Published online by Cambridge University Press:
- 02 January 2007, pp. 103-107
-
- Article
-
- You have access
- Export citation
Editorial
-
- Journal:
- Public Health Nutrition / Volume 2 / Issue 3 / March 1999
- Published online by Cambridge University Press:
- 02 January 2007, pp. 235-236
-
- Article
-
- You have access
- Export citation
The European Nutrition Leadership Programme – 10 years of cultivating future leaders in nutrition
-
- Journal:
- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 02 January 2007, p. 7
-
- Article
-
- You have access
- Export citation
Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life
-
- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 783-790
- Print publication:
- November 2005
-
- Article
-
- You have access
- Export citation