47 results
Computing solution spaces for gear box design
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- Proceedings of the Design Society / Volume 4 / May 2024
- Published online by Cambridge University Press:
- 16 May 2024, pp. 3041-3050
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Subcutaneous administration of drugs and hydration in acute palliative care units: Physician attitudes and beliefs in the United States and Canada
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- Palliative & Supportive Care / Volume 22 / Issue 3 / June 2024
- Published online by Cambridge University Press:
- 21 December 2023, pp. 535-538
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Trade Unionists in Parliament and Macroeconomic Performance: Evidence from Germany
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- The Economic and Labour Relations Review / Volume 22 / Issue 3 / November 2011
- Published online by Cambridge University Press:
- 01 January 2023, pp. 101-115
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The remarkable impact of iodisation programmes on global public health
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- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 02 November 2022, pp. 113-119
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Herbicide symptomology and the mechanism of action of methiozolin
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- Weed Science / Volume 69 / Issue 1 / January 2021
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- 03 December 2020, pp. 18-30
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The effects of reducing chronic inflammation in overweight women on serum hepcidin and iron absorption with and without supplemental ascorbic acid
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- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
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- 27 November 2020, pp. 877-884
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- 28 September 2021
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In women, central obesity predicts higher inflammation, higher serum hepcidin, lower absorption and hypoferremia
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E131
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Maternal iron absorption and iron transfer to the fetus during pregnancy in normal- weight and overweight/obese women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E439
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The natural course of DSM-IV somatoform disorders and syndromes among adolescents and young adults: a prospective-longitudinal community study
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- European Psychiatry / Volume 17 / Issue 6 / October 2002
- Published online by Cambridge University Press:
- 16 April 2020, pp. 321-331
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Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults
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- British Journal of Nutrition / Volume 122 / Issue 2 / 28 July 2019
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- 24 July 2019, pp. 172-185
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- 28 July 2019
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Reducing micronutrient deficiencies in Pakistani children: are subsidies on fortified complementary foods cost-effective?
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 18 July 2018, pp. 2893-2906
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Effectiveness of zinc-fortified water on zinc intake, status and morbidity in Kenyan pre-school children: a randomised controlled trial
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 07 June 2018, pp. 2855-2865
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The main determinants of iodine in cows’ milk in Switzerland are farm type, season and teat dipping
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- British Journal of Nutrition / Volume 119 / Issue 5 / 14 March 2018
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- 06 March 2018, pp. 559-569
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- 14 March 2018
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Sensitivity of fatty acid desaturation and elongation to plasma zinc concentration: a randomised controlled trial in Beninese children
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- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
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- 21 January 2018, pp. 610-619
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- 28 March 2018
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In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
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- British Journal of Nutrition / Volume 118 / Issue 4 / 28 August 2017
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- 06 September 2017, pp. 273-279
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- 28 August 2017
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Urinary iodine concentration identifies pregnant women as iodine deficient yet school-aged children as iodine sufficient in rural Niger
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
- Published online by Cambridge University Press:
- 15 December 2016, pp. 1154-1161
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More than two-thirds of dietary iodine in children in northern Ghana is obtained from bouillon cubes containing iodized salt
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 01 December 2016, pp. 1107-1113
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Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate
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- British Journal of Nutrition / Volume 116 / Issue 3 / 14 August 2016
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- 08 June 2016, pp. 496-503
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- 14 August 2016
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Transference-focused psychotherapy for borderline personality disorder: Change in reflective function
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- The British Journal of Psychiatry / Volume 207 / Issue 2 / August 2015
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- 02 January 2018, pp. 173-174
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- August 2015
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Long-chain n-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school children
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- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
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- 04 December 2014, pp. 212-224
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- 28 January 2015
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