32 results
Evaluation of a welfare indicator protocol for assessing animal welfare in AMS herds: researcher, production advisor and veterinary practitioner opinion
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- Animal Welfare / Volume 16 / Issue 2 / May 2007
- Published online by Cambridge University Press:
- 11 January 2023, pp. 213-216
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Burden of infectious disease studies in Europe and the United Kingdom: a review of methodological design choices
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- Epidemiology & Infection / Volume 151 / 2023
- Published online by Cambridge University Press:
- 09 January 2023, e19
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Light absorption and albedo reduction by pigmented microalgae on snow and ice
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- Journal of Glaciology / Volume 69 / Issue 274 / April 2023
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- 24 August 2022, pp. 333-341
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Systematics of 12 Jurassic, Cretaceous, and Paleogene squat lobster taxa (Galatheoidea)
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- Journal of Paleontology / Volume 96 / Issue 5 / September 2022
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- 06 May 2022, pp. 1087-1110
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Design of Automated Robotic System for Draping Prepreg Composite Fabrics
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The Dietary Status of Adults With ADHD
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- European Psychiatry / Volume 41 / Issue S1 / April 2017
- Published online by Cambridge University Press:
- 23 March 2020, p. s245
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Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
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- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
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- 19 June 2019, pp. 1398-1404
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- 28 June 2019
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
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- British Journal of Nutrition / Volume 116 / Issue 9 / 14 November 2016
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- 24 October 2016, pp. 1602-1610
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- 14 November 2016
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Epibionts on Dromiopsis rugosa (Decapoda: Brachyura) from the late middle Danian Limestones at Fakse Quarry, Denmark: Novel preparation techniques yield amazing results
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- Journal of Paleontology / Volume 78 / Issue 5 / September 2004
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- 20 May 2016, pp. 953-960
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Epibiont preservational and observational bias in fossil marine decapods
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- Journal of Paleontology / Volume 78 / Issue 5 / September 2004
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- 20 May 2016, pp. 961-972
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Substitutions of red meat, poultry and fish and risk of myocardial infarction
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
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- 07 March 2016, pp. 1571-1578
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- 14 May 2016
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Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women
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- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
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- 11 February 2016, pp. 1232-1239
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- 14 April 2016
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Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs
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- Journal of Nutritional Science / Volume 5 / 2016
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- 08 January 2016, e3
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E243
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Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 27 August 2014, pp. 1317-1323
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Association between the intake of α-linolenic acid and the risk of CHD
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
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- 25 June 2014, pp. 735-743
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- 14 September 2014
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Association of the leucine-7 to proline-7 variation in the signal sequence of neuropeptide Y with major depression
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- Acta Neuropsychiatrica / Volume 24 / Issue 2 / April 2012
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- 24 June 2014, pp. 81-90
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Estimation of the dietary requirement for vitamin D: impact of season
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
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- 19 October 2012, E128
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