27 results
World Organization of National Colleges, Academies and Academic Associations of General Practitioners and Family Physicians (WONCA) Europe position paper on the use of point-of-care ultrasound (POCUS) in primary care
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- Primary Health Care Research & Development / Volume 25 / 2024
- Published online by Cambridge University Press:
- 23 April 2024, e21
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Subcutaneous administration of drugs and hydration in acute palliative care units: Physician attitudes and beliefs in the United States and Canada
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- Palliative & Supportive Care / Volume 22 / Issue 3 / June 2024
- Published online by Cambridge University Press:
- 21 December 2023, pp. 535-538
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Sex differences across developmental domains among children with a familial risk of severe mental disorders
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- Psychological Medicine / Volume 53 / Issue 8 / June 2023
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- 14 February 2022, pp. 3628-3643
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Effects of substitution dietary guidelines targeted at prevention of IHD on dietary intake and risk factors in middle-aged Danish adults: the Diet and Prevention of Ischemic Heart Disease: a Translational Approach (DIPI) randomised controlled trial
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- British Journal of Nutrition / Volume 126 / Issue 8 / 28 October 2021
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- 28 December 2020, pp. 1179-1193
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- 28 October 2021
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THE CISG AND THE UNITED KINGDOM—EXPLORING COHERENCY AND PRIVATE INTERNATIONAL LAW
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- International & Comparative Law Quarterly / Volume 67 / Issue 3 / July 2018
- Published online by Cambridge University Press:
- 23 May 2018, pp. 607-641
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- July 2018
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Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study
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- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
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- 21 January 2018, pp. 664-673
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- 28 March 2018
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 06 April 2017, pp. 829-838
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- 28 March 2017
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Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
- Published online by Cambridge University Press:
- 01 March 2016, pp. 2229-2239
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Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 13 January 2016, pp. 782-790
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- 14 March 2016
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Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
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- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 13 November 2015, pp. 239-250
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- 28 January 2016
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Vitamin D status is associated with cardiometabolic markers in 8–11-year-old children, independently of body fat and physical activity
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 18 September 2015, pp. 1647-1655
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- 28 November 2015
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 11 September 2015, pp. 1623-1637
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- 28 November 2015
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 August 2015, e29
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Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 114 / Issue 5 / 14 September 2015
- Published online by Cambridge University Press:
- 23 July 2015, pp. 772-779
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- 14 September 2015
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Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
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- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
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- 20 July 2015, pp. 635-644
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- 28 August 2015
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Effects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 17 July 2015, e26
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Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 06 May 2015, e20
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The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial
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- British Journal of Nutrition / Volume 113 / Issue 8 / 28 April 2015
- Published online by Cambridge University Press:
- 20 March 2015, pp. 1280-1291
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- 28 April 2015
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Provision of healthy school meals does not affect the metabolic syndrome score in 8–11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference
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- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1826-1836
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- 14 December 2014
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Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study
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- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 08 April 2014, pp. 1967-1976
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- 14 June 2014
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