Nutritional epidemiology
Research paper
Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients
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- Published online by Cambridge University Press:
- 20 January 2020, pp. 2165-2178
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Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
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- 17 April 2020, pp. 1754-1765
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Research paper
Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
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- 19 March 2020, pp. 1392-1403
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Review Article
Prevalence of malnutrition among children and women of reproductive age in Uruguay by socio-economic status and educational level
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- 17 April 2020, pp. s101-s107
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Research paper
A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
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- 27 February 2020, pp. 1569-1575
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Nutritional epidemiology
Research paper
Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors
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- 28 August 2019, pp. 295-308
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Non-iodized salt consumption among women of reproductive age in sub-Saharan Africa: a population-based study
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- 09 January 2020, pp. 2759-2769
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Community nutrition
Research paper
Current practice in the introduction of solid foods for preterm infants
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- 24 September 2019, pp. 94-101
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Nutritional epidemiology
Research paper
Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and elderly adults
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- 30 September 2019, pp. 674-682
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High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama
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- 30 September 2019, pp. 1067-1075
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Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
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- 24 February 2020, pp. 3148-3159
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Community nutrition
Research paper
More to offer than books: stakeholder perceptions of a public library-based meal programme
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- 21 April 2020, pp. 2179-2188
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Nutritional epidemiology
Research paper
Serum 25-hydroxyvitamin D and hypertension in premenopausal and postmenopausal women: National Health and Nutrition Examination Surveys 2007–2010
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- 17 January 2020, pp. 1236-1246
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Letter to the Editor
A reply to ‘Relationships between children’s sugar consumption at home and their food choices and consumption at school lunch’
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- 13 August 2020, p. 2950
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Nutritional epidemiology
Short Communication
Assessing the impact of food insecurity on HIV medication adherence in the context of an integrated care programme for people living with HIV in Vancouver, Canada
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- 11 September 2019, pp. 683-690
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Behavioural nutrition
Research paper
The effects of skipping a meal on daily energy intake and diet quality
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- 13 May 2020, pp. 3346-3355
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Nutritional epidemiology
Research paper
Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up
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- 14 October 2019, pp. 882-893
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Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil
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- 18 December 2019, pp. 1766-1777
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Low intake of dietary fibre among Brazilian adolescents and association with nutritional status: cross-sectional analysis of Study of Cardiovascular Risks in Adolescents data
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- 08 May 2020, pp. 2557-2562
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Research paper
Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort
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- 24 February 2020, pp. 1576-1588
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