Monitoring and surveillance
Research paper
A cross-sectional research of iodine status of pregnant women in Chongqing, south-west China
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- 17 January 2020, pp. 769-775
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Nutritional epidemiology
Research paper
Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008–2009
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- 02 September 2019, pp. 193-201
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Review Article
A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods
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- 25 March 2020, pp. 1281-1296
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Monitoring and surveillance
Research paper
Increase of breast-feeding in the past decade in Greece, but still low uptake: cross-sectional studies in 2007 and 2017
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- 17 January 2020, pp. 961-970
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Non-core food product advertising on free-to-air television in Hong Kong
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- 11 June 2020, pp. 2457-2466
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Short Communication
Differences in the sugar content of fast-food products across three countries
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- 24 June 2020, pp. 2857-2863
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Research paper
Development of a diet quality index to assess adherence to Canadian dietary recommendations in 3-year-old children
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- 12 September 2019, pp. 385-393
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Monitoring and surveillance
Research paper
WHO infant and young child feeding indicators in relation to anthropometric measurements
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- 14 April 2020, pp. 1665-1676
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Short Communication
Ultra-processed food and beverage advertising on Brazilian television by International Network for Food and Obesity/Non-Communicable Diseases Research, Monitoring and Action Support benchmark
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- 29 May 2020, pp. 2657-2662
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Research paper
How long do people stick to a diet resolution? A digital epidemiological estimation of weight loss diet persistence
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- 14 December 2020, pp. 3257-3268
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Research paper
Malnutrition in all its forms by wealth, education and ethnicity in Latin America: who are more affected?
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- 09 September 2020, pp. s1-s12
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Public policies
Editorial
25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysis
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- 17 April 2020, pp. 1153-1164
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Monitoring and surveillance
Research paper
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- 08 May 2020, pp. 2057-2067
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Editorial
Opportunities for nutrition in primary care
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- 13 January 2020, pp. 1-2
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In This Issue
Implications of COVID-19 for nutrition
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- 30 November 2020, pp. 3057-3058
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Research paper
The importance of precision: differences in characteristics associated with levels of food security among college students
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- 09 March 2020, pp. 1473-1483
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Monitoring and surveillance
Research paper
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017
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- 02 June 2020, pp. 2257-2267
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Sociodemographic factors associated with food insecurity: data from the 2003–2014 New South Wales Population Health Survey
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- 15 May 2020, pp. 1857-1867
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In this Issue
Food insecurity and its potential consequences
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- 05 March 2020, pp. 577-578
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Assessment and methodology
Research paper
Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study
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- 24 September 2019, pp. 202-213
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