Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 16
Association between dietary total antioxidant capacity and breast cancer: a case–control study in a Middle Eastern country
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- Published online by Cambridge University Press:
- 01 April 2020, pp. 965-972
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- Cited by 16
Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies
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- Published online by Cambridge University Press:
- 25 January 2012, pp. 1117-1123
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- Cited by 16
Risk factors associated with the presence and severity of food insecurity in rural Honduras
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- Published online by Cambridge University Press:
- 05 August 2013, pp. 5-13
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- Cited by 16
Global patterns in overweight among children and mothers in less developed countries
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- Published online by Cambridge University Press:
- 14 May 2012, pp. 573-581
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- Cited by 16
Unexpectedly high early prevalence of anaemia in 6-month-old breast-fed infants in rural Bangladesh
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- Published online by Cambridge University Press:
- 28 May 2009, pp. 4-11
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- Cited by 16
Serum carotenoids and radiographic knee osteoarthritis: the Johnston County Osteoarthritis Project
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 935-942
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- Cited by 16
Higher Healthy Lifestyle Score is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and older Chinese adults: a community-based cross-sectional study
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- Published online by Cambridge University Press:
- 26 February 2021, pp. 5081-5089
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- Cited by 16
Vitamin D, sun, sunbeds and health
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- Published online by Cambridge University Press:
- 24 October 2011, pp. 711-715
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- Cited by 16
Energy costs of daily activities for women in rural India
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- 01 February 2008, pp. 142-150
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- Cited by 16
The public health nutrition intervention management bi-cycle: a model for training and practice improvement
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- 23 August 2011, pp. 1981-1988
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- Cited by 16
Excessive iodine intake, water chemicals and endemic goitre in a Sudanese coastal area
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- 16 November 2012, pp. 1586-1592
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- Cited by 16
Dietary inflammatory index and healthy eating index-2015 are associated with rheumatoid arthritis
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- 16 March 2021, pp. 6007-6014
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- Cited by 16
Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 429-435
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- Cited by 16
Vitamin D deficiency and nutritional status in elderly hospitalized subjects in Iceland
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- 01 July 2009, pp. 1001-1005
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- Cited by 16
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults
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- Published online by Cambridge University Press:
- 13 September 2016, pp. 449-455
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- Cited by 16
A short-term intervention for the treatment of severe malnutrition in a post-conflict country: results of a survey in Guinea Bissau
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1357-1364
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- Cited by 16
Latino parents’ perceptions of the eating and physical activity experiences of their pre-school children at home and at family child-care homes: a qualitative study
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- 19 August 2016, pp. 346-356
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- Cited by 16
Determinants of high vitamin A supplementation coverage among pre-school children in Mali: the National Nutrition Weeks experience
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 1241-1246
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- Cited by 16
Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis
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- Published online by Cambridge University Press:
- 22 February 2022, pp. 2426-2435
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- Cited by 16
Impact of the Community Eligibility Provision on meal counts and participation in Pennsylvania and Maryland National School Lunch Programs
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- 14 August 2019, pp. 3281-3287
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