Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 16
Roles, perceptions and control of infant feeding among low-income fathers
-
- Published online by Cambridge University Press:
- 16 November 2009, pp. 522-530
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Pushing partnerships: corporate influence on research and policy via the International Life Sciences Institute
-
- Published online by Cambridge University Press:
- 18 May 2020, pp. 2032-2040
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 16
The International Code of Marketing of Breast-milk Substitutes: lessons learned and implications for the regulation of marketing of foods and beverages to children
-
- Published online by Cambridge University Press:
- 04 October 2012, pp. 1879-1884
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Potential in-class strategies to increase children’s vegetable consumption
-
- Published online by Cambridge University Press:
- 16 February 2017, pp. 1491-1499
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Trends in total fat and fatty acid intakes and chronic health conditions in Korean adults over 2007–2015
-
- Published online by Cambridge University Press:
- 15 February 2019, pp. 1341-1350
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 16
Validation of a revised General Nutrition Knowledge Questionnaire for Australia
-
- Published online by Cambridge University Press:
- 08 May 2020, pp. 1608-1618
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up
-
- Published online by Cambridge University Press:
- 14 October 2019, pp. 882-893
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Relationship between BMI and blood pressure in girls and boys
-
- Published online by Cambridge University Press:
- 01 October 2008, pp. 1085-1088
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA
-
- Published online by Cambridge University Press:
- 18 February 2019, pp. 1824-1838
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Age differences in the use of serving size information on food labels: numeracy or attention?
-
- Published online by Cambridge University Press:
- 27 December 2016, pp. 786-796
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
- Cited by 16
Trends in sweetened beverages consumption among adults in the Brazilian capitals, 2007–2016
-
- Published online by Cambridge University Press:
- 12 September 2018, pp. 3307-3317
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Dietary salt intake assessed by 24 h urinary sodium excretion in Australian schoolchildren aged 5–13 years
-
- Published online by Cambridge University Press:
- 16 August 2012, pp. 1789-1795
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
- Part of:
-
- Published online by Cambridge University Press:
- 12 April 2021, pp. 3179-3186
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of São Paulo, Brazil
-
- Published online by Cambridge University Press:
- 18 December 2019, pp. 1766-1777
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Selecting a healthy diet score: lessons from a study of diet and health in early old age (the Boyd Orr cohort)
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 321-326
-
- Article
-
- You have access
- Export citation
- Cited by 16
Iodine-deficiency disorders in the Aseer region, south-western Saudi Arabia: 20 years after the national survey and universal salt iodization
-
- Published online by Cambridge University Press:
- 07 January 2015, pp. 2523-2529
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Blood concentration of methylmercury in relation to food consumption
-
- Published online by Cambridge University Press:
- 08 June 2010, pp. 480-489
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Nutrition policy in whose interests? A New Zealand case study
-
- Published online by Cambridge University Press:
- 25 November 2011, pp. 1483-1488
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
A comparison of heuristic and model-based clustering methods for dietary pattern analysis
-
- Published online by Cambridge University Press:
- 20 January 2015, pp. 255-264
-
- Article
-
- You have access
- HTML
- Export citation
- Cited by 16
Diarrhoea and child feeding practices in Saudi Arabia
-
- Published online by Cambridge University Press:
- 02 January 2007, pp. 727-731
-
- Article
-
- You have access
- Export citation