Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 16
Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999
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- Published online by Cambridge University Press:
- 01 April 2001, pp. 1325-1329
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- Cited by 16
Serum retinol in 1–6-year-old children from a low socio-economic South African community with a high intake of liver: implications for blanket vitamin A supplementation
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- Published online by Cambridge University Press:
- 23 August 2011, pp. 716-724
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- Cited by 16
Industry use of ‘better-for-you’ features on labels of sugar-containing beverages
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- Published online by Cambridge University Press:
- 10 October 2018, pp. 3335-3343
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- Cited by 16
Breast-feeding in sub-Saharan Africa: outlook for 2000
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 285-292
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- Cited by 16
Increased prevalence of hyperthyroidism as an early and transient side-effect of implementing iodine prophylaxis
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 799-802
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- Cited by 16
‘Life does not make it easy to breast-feed’: using the socio-ecological framework to determine social breast-feeding obstacles in a low-income population in Tijuana, Mexico
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- Published online by Cambridge University Press:
- 05 March 2015, pp. 3371-3385
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- Cited by 16
Factors that affect the adoption and maintenance of weekly vitamin A supplementation among women in Ghana
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- Published online by Cambridge University Press:
- 01 August 2007, pp. 827-833
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- Cited by 16
Dietary lutein and zeaxanthin are associated with working memory in an older population
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- Published online by Cambridge University Press:
- 30 April 2020, pp. 1708-1715
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- Cited by 16
Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)
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- Published online by Cambridge University Press:
- 01 April 2009, pp. 525-530
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- Cited by 16
Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet
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- Published online by Cambridge University Press:
- 15 October 2018, pp. 375-381
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- Cited by 16
Dietary and socio-economic factors associated with overweight and obesity in a southern French population
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 513-522
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- Cited by 16
Adherence to self-monitoring healthy lifestyle behaviours through mobile phone-based ecological momentary assessments and photographic food records over 6 months in mostly ethnic minority mothers
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- Published online by Cambridge University Press:
- 04 December 2017, pp. 679-688
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- Cited by 16
Olive oil and haemostasis: a review on its healthy effects
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1083-1088
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- Cited by 16
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 1422-1429
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- Cited by 16
Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand
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- Published online by Cambridge University Press:
- 30 June 2016, pp. 2949-2958
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- Cited by 16
Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran
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- Published online by Cambridge University Press:
- 30 June 2016, pp. 3337-3348
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- Cited by 16
Middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
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- Published online by Cambridge University Press:
- 19 April 2011, pp. 1876-1881
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- Cited by 16
Cooking as a healthy behaviour
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- Published online by Cambridge University Press:
- 29 June 2012, pp. 1139-1140
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- Cited by 16
Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria
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- Published online by Cambridge University Press:
- 29 November 2011, pp. 792-801
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- Cited by 16
Association of vitamin D with adiposity measures and other determinants in a cross-sectional study of Cypriot adolescents
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- Published online by Cambridge University Press:
- 17 January 2014, pp. 112-121
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