Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 17
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China
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- Published online by Cambridge University Press:
- 08 January 2018, pp. 1307-1318
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- Cited by 17
Comparison of BMI and anthropometric measures among South Asian Indians using standard and modified criteria
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- 20 January 2011, pp. 809-816
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- Cited by 17
Ultra-processed food intake and all-cause mortality: DRECE cohort study
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- 05 August 2021, pp. 1854-1863
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- Cited by 17
Correlates of childhood obesity in Athens, Greece
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- 01 September 2008, pp. 940-945
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Dietary patterns are associated with premenstrual syndrome: evidence from a case-control study
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- 15 October 2019, pp. 833-842
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Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population
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- 02 January 2007, pp. 961-970
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Experiences of overweight/obese adolescents in navigating their home food environment
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- 01 April 2015, pp. 3278-3286
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Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach
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- 29 November 2016, pp. 832-847
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- Cited by 17
Livelihoods, nutrition and health in Dhaka slums
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- 22 December 2006, pp. 613-618
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‘You run out of hope’: an exploration of low-income parents’ experiences with food insecurity using Photovoice
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- 25 June 2021, pp. 987-993
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Protective effect of yoghurt consumption on Helicobacter pylori seropositivity in a Mexican population
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- 01 November 2007, pp. 1283-1287
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Habitually skipping breakfast is associated with chronic inflammation: a cross-sectional study
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- 25 June 2020, pp. 2936-2943
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Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study
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- 21 May 2015, pp. 682-692
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Dietary acid load and cardiometabolic risk factors: a systematic review and meta-analysis of observational studies
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- 24 May 2019, pp. 2823-2834
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Energy and nutrient intakes in relation to sex and socio-economic status among school adolescents in urban Cameroon, Africa
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- 06 December 2010, pp. 904-913
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The importance of precision: differences in characteristics associated with levels of food security among college students
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- 09 March 2020, pp. 1473-1483
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Adherence to food-based dietary guidelines and evaluation of nutrient intake in 7-year-old children
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- 06 August 2009, pp. 1999-2008
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The factors associated with food fussiness in Irish school-aged children
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- 08 November 2018, pp. 164-174
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Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial
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- 26 November 2018, pp. 714-725
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Monetary value of self-reported diets and associations with sociodemographic characteristics and dietary intake among Japanese adults: analysis of nationally representative surveys
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- 30 June 2016, pp. 3306-3318
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