Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 17
A nutrient profiling assessment of packaged foods using two star-based front-of-pack labels
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- Published online by Cambridge University Press:
- 28 September 2015, pp. 2165-2174
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- Cited by 17
Impact of the health and living conditions of migrant and non-migrant Senegalese adolescent girls on their nutritional status and growth
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- Published online by Cambridge University Press:
- 16 August 2007, pp. 535-547
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- Cited by 17
Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
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- Published online by Cambridge University Press:
- 01 May 2007, pp. 518-523
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- Cited by 17
Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population
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- Published online by Cambridge University Press:
- 02 July 2020, pp. 3093-3103
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- Cited by 17
Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) study
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- Published online by Cambridge University Press:
- 25 March 2015, pp. 3337-3348
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- Cited by 17
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay
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- Published online by Cambridge University Press:
- 27 July 2021, pp. 5927-5940
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- Cited by 17
Iodine status of pregnant women in a population changing from high to lower fish and milk consumption
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- Published online by Cambridge University Press:
- 22 May 2012, pp. 325-329
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- Cited by 17
Sweetened beverage consumption is a risk factor for depressive symptoms among adolescents living in Boston, Massachusetts, USA
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- 13 July 2016, pp. 3062-3069
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- Cited by 17
Sexual dysfunction and the Mediterranean diet
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- Published online by Cambridge University Press:
- 01 December 2006, pp. 1118-1120
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- Cited by 17
Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
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- 31 August 2017, pp. 3316-3325
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- Cited by 17
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan
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- Published online by Cambridge University Press:
- 18 November 2019, pp. 821-832
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- Cited by 17
Children’s magazines: reading resources or food marketing tools?
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- Published online by Cambridge University Press:
- 26 August 2009, pp. 393-399
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- Cited by 17
Selenium level is associated with apoE ε4 in rural elderly Chinese
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- 12 March 2009, pp. 2371-2376
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- Cited by 17
Public health nutrition workforce development in seven European countries: constraining and enabling factors
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- 16 August 2012, pp. 1989-1998
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- Cited by 16
Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
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- 28 March 2019, pp. 1794-1806
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- Cited by 16
Adherence to self-monitoring healthy lifestyle behaviours through mobile phone-based ecological momentary assessments and photographic food records over 6 months in mostly ethnic minority mothers
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- 04 December 2017, pp. 679-688
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- Cited by 16
Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)
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- 01 April 2009, pp. 525-530
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- Cited by 16
Increased prevalence of hyperthyroidism as an early and transient side-effect of implementing iodine prophylaxis
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- 01 August 2007, pp. 799-802
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- Cited by 16
Dietary lutein and zeaxanthin are associated with working memory in an older population
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- Published online by Cambridge University Press:
- 30 April 2020, pp. 1708-1715
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- Cited by 16
Middle-school students’ school lunch consumption does not meet the new Institute of Medicine's National School Lunch Program recommendations
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- Published online by Cambridge University Press:
- 19 April 2011, pp. 1876-1881
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