Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 15
The impact on adolescents of a Transtheoretical Model-based programme on fruit and vegetable consumption
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- Published online by Cambridge University Press:
- 07 June 2019, pp. 2500-2508
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- Cited by 15
Optimal waist:height ratio cut-off point for cardiometabolic risk factors in Turkish adults
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- Published online by Cambridge University Press:
- 28 September 2009, pp. 488-495
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- Cited by 15
The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces
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- Published online by Cambridge University Press:
- 18 July 2013, pp. 1647-1653
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- Cited by 15
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study
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- Published online by Cambridge University Press:
- 15 June 2015, pp. 674-681
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- Cited by 15
Evaluation of emotional (depression) and behavioural (nutritional, physical activity and sleep) status of Turkish adults during the COVID-19 pandemic period
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- Published online by Cambridge University Press:
- 09 December 2020, pp. 942-949
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- Cited by 15
Potential for improvement of population diet through reformulation of commonly eaten foods
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 325-330
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- Cited by 15
Programme coordinators’ perceptions of strengths, weaknesses, opportunities and threats associated with school nutrition programmes
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- 17 June 2013, pp. 1245-1254
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- Cited by 15
Validity of a food-frequency questionnaire for elderly men in southeast China
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 928-933
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- Cited by 15
Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
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- Published online by Cambridge University Press:
- 28 July 2022, pp. 3225-3234
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- Cited by 15
Misclassification associated with measurement error in the assessment of dietary intake
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- Published online by Cambridge University Press:
- 02 January 2007, pp. 393-399
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- Cited by 15
Four decades of socio-economic inequality and secular change in the physical growth of Guatemalans
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- Published online by Cambridge University Press:
- 05 December 2019, pp. 1381-1391
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- Cited by 15
Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development
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- Published online by Cambridge University Press:
- 14 December 2011, pp. 1497-1502
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- Cited by 15
Sales of healthy snacks and beverages following the implementation of healthy vending standards in City of Philadelphia vending machines
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- Published online by Cambridge University Press:
- 24 October 2017, pp. 339-345
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- Cited by 15
The nutritional status of older Rwandan refugees
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- Published online by Cambridge University Press:
- 01 December 1998, pp. 259-264
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- Cited by 15
Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II
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- Published online by Cambridge University Press:
- 11 January 2021, pp. 1216-1228
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- Cited by 15
Fruit and vegetable consumption – the influence of aspects associated with trust in food and safety and quality of food
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- Published online by Cambridge University Press:
- 02 August 2011, pp. 208-217
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- Cited by 15
How to use replicate weights in health survey analysis using the National Nutrition and Physical Activity Survey as an example
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- Published online by Cambridge University Press:
- 19 August 2019, pp. 3315-3326
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- Cited by 15
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries
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- Published online by Cambridge University Press:
- 15 December 2020, pp. 3566-3570
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- Cited by 15
Effects of psychological eating behaviour domains on the association between socio-economic status and BMI
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- Published online by Cambridge University Press:
- 24 July 2017, pp. 2706-2712
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- Cited by 15
Workforce development: challenges for practice, professionalization and progress
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 765-767
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