7834 results in Public Health Nutrition
Out of the Box
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- Public Health Nutrition / Volume 8 / Issue 1 / February 2005
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- 02 January 2007, pp. 3-6
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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
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- Public Health Nutrition / Volume 9 / Issue 7 / October 2006
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- 02 January 2007, pp. 846-850
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Diet, nutrition and the prevention of excess weight gain and obesity
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- Public Health Nutrition / Volume 7 / Issue 1a / February 2004
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- 02 January 2007, pp. 123-146
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A qualitative exploration of rural feeding and weaning practices, knowledge and attitudes on nutrition
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- Public Health Nutrition / Volume 6 / Issue 2 / April 2003
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- 02 January 2007, pp. 217-223
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A Robertson, C Tirado, T Lobstein, M Jermini, C Knai, JH Jensen, A Ferro-Luzzi, WPT James, eds. Food and Health in Europe: A New Basis for Action. WHO Regional Publications, European Series, No. 96. Copenhagen: World Health Organization, 2004. US$90, paperback, xvi + 388 pp. ISBN 92 890 1363 X
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
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- 02 January 2007, p. 821
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Breast-feeding in sub-Saharan Africa: outlook for 2000
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
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- 02 January 2007, pp. 285-292
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Making Public Health Nutrition relevant to evidence-based action
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- Public Health Nutrition / Volume 4 / Issue 6 / December 2001
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- 02 January 2007, pp. 1297-1299
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Food insecurity, malnutrition and mortality in Maewo and Ambae islands, Vanuatu
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
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- 02 January 2007, pp. 798-807
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Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
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- 02 January 2007, pp. 351-363
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Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1297-1310
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Nutritional status of preschool children in informal settlement areas near Bloemfontein, South Africa
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
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- 02 January 2007, pp. 303-312
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FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
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- 02 January 2007, pp. 323-325
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News and Information
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 659-660
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A multilevel study of socio-economic inequalities in food choice behaviour and dietary intake among the Dutch population: the GLOBE study
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 75-83
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Out of the Box
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 5-8
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Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer
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- Public Health Nutrition / Volume 4 / Issue 5 / October 2001
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- 02 January 2007, pp. 989-997
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Breakfast eating and overweight in a pre-school population: is there a link?
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 436-442
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Physical activity levels and body weight in a nationally representative sample in the European Union
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- Public Health Nutrition / Volume 2 / Issue 1a / January 1999
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- 02 January 2007, pp. 105-114
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Energy-dense diets are associated with lower diet costs: a community study of French adults
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- Public Health Nutrition / Volume 7 / Issue 1 / February 2004
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- 02 January 2007, pp. 21-27
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A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper
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- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
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- 02 January 2007, pp. 595-612
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