7832 results in Public Health Nutrition
Editorial
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
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- 02 January 2007, p. 111
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Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption
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- Public Health Nutrition / Volume 6 / Issue 8 / December 2003
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- 02 January 2007, pp. 765-772
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Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adults
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 472-479
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Apolipoprotein E polymorphism and changes in serum lipids during a family-based counselling intervention
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- Public Health Nutrition / Volume 9 / Issue 7 / October 2006
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- 02 January 2007, pp. 859-865
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Food supplementation, nutritional intake of recipients and operational aspects: an integrated pilot nutrition initiative of BRAC
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 557-562
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Part 3 Agreement
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
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- 02 January 2007, pp. 781-782
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Out of the Box
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
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- 02 January 2007, pp. 697-700
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A questionnaire assessment of nutrition knowledge – validity and reliability issues
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 497-503
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Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
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- 02 January 2007, pp. 675-681
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An appraisal of vitamin B6 status indices and associated confounders, in young people aged 4–18 years and in people aged 65 years and over, in two national British surveys
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- Public Health Nutrition / Volume 2 / Issue 4 / April 1999
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- 02 January 2007, pp. 529-535
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Assessment of a narrative approach to the diet history
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- Public Health Nutrition / Volume 2 / Issue 1 / January 1999
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- 02 January 2007, pp. 61-68
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Quantitative approaches to nutrient density for public health nutrition
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- Public Health Nutrition / Volume 6 / Issue 8 / December 2003
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- 02 January 2007, pp. 829-837
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Five-year follow-up of a food-based vitamin A intervention in Tanzania
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- Public Health Nutrition / Volume 3 / Issue 4 / December 2000
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- 02 January 2007, pp. 425-431
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Diet, nutrition and the prevention of osteoporosis
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- Public Health Nutrition / Volume 7 / Issue 1a / February 2004
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- 02 January 2007, pp. 227-243
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Editorial
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- Public Health Nutrition / Volume 3 / Issue 1 / March 2000
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- 02 January 2007, p. 1
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Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
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- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
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- 02 January 2007, pp. 1089-1096
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Knowledge of iodine nutrition in the South African adult population
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- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
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- 02 January 2007, pp. 382-386
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Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 275-283
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Out of the Box
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- Public Health Nutrition / Volume 8 / Issue 1 / February 2005
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- 02 January 2007, pp. 3-6
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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
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- Public Health Nutrition / Volume 9 / Issue 7 / October 2006
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- 02 January 2007, pp. 846-850
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