7832 results in Public Health Nutrition
Letter to the Editor
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- Public Health Nutrition / Volume 2 / Issue 2 / February 1999
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- 02 January 2007, pp. 231-233
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The nutrition and health transition in the North West Province of South Africa: a review of the THUSA (Transition and Health during Urbanisation of South Africans) study
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- Public Health Nutrition / Volume 8 / Issue 5 / August 2005
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- 02 January 2007, pp. 480-490
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The epidemiology of iodine deficiency disorders (IDD) in Yemen
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
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- 02 January 2007, pp. 245-252
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Out of the Box
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
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- 02 January 2007, pp. 587-590
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Reducing iron deficiency anaemia due to heavy menstural blood loss in Nigerian rural adolescents. Reprinted from Public Health Nutrition Volume 1 (4), 249–257, 1998
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- Public Health Nutrition / Volume 8 / Issue 5 / August 2005
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- 02 January 2007, pp. 451-460
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The rise and fall of dietetics and of nutrition science, 4000 BCE–2000 CE
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
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- 02 January 2007, pp. 701-705
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Development and simulated validation of a food-frequency questionnaire for the Colombian population
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- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
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- 02 January 2007, pp. 181-188
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Sixth Boyd Orr Memorial Lecture. Reprinted from Proceedings of the Nutrition Society Volume 40 (2), 195–207, 1981
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- Public Health Nutrition / Volume 9 / Issue 3 / May 2006
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- 02 January 2007, pp. 283-296
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The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
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- 02 January 2007, pp. 737-744
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Motivations for fruit and vegetable consumption in the UK Women's Cohort Study
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 479-486
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Use of food labels and beliefs about diet–disease relationships among university students
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
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- 02 January 2007, pp. 175-182
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Nutrition and evolution
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 96-98
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Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities
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- Public Health Nutrition / Volume 4 / Issue 4 / August 2001
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- 02 January 2007, pp. 871-876
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Nutrition, physical activity and health status in Middle and East European countries
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- Public Health Nutrition / Volume 2 / Issue 3a / March 1999
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- 02 January 2007, pp. 437-441
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Is the link between nutrients and foods understood? The case of fibre and folate
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- Public Health Nutrition / Volume 4 / Issue 4 / August 2001
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- 02 January 2007, pp. 913-918
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Validation of a food-frequency questionnaire for use in pregnancy
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 515-522
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Television viewing behaviour and associations with food habits in different countries
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- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
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- 02 January 2007, pp. 244-250
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The influence of recipe modification and nutritional information on restaurant food acceptance and macronutrient intakes
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
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- 02 January 2007, pp. 201-209
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Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries
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- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
- Published online by Cambridge University Press:
- 02 January 2007, pp. 189-200
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Perceptions about body weight and weight reduction in Spain
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- Public Health Nutrition / Volume 2 / Issue 4 / April 1999
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- 02 January 2007, pp. 557-563
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