7834 results in Public Health Nutrition
Does the definition of the Mediterranean diet need to be updated?
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
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- 02 January 2007, pp. 927-929
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Ageing and the Mediterranean diet: a review of the role of dietary fats
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- Public Health Nutrition / Volume 7 / Issue 7 / October 2004
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- 02 January 2007, pp. 953-958
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Misclassification associated with measurement error in the assessment of dietary intake
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- Public Health Nutrition / Volume 6 / Issue 4 / June 2003
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- 02 January 2007, pp. 393-399
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Food security and nutrition – the Ethiopian case for action
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 373-381
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Vending machines in schools: to ban or not to ban?
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- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
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- 02 January 2007, p. 274
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Breast-feeding initiation and exclusive breast-feeding in rural Vietnam
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
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- 02 January 2007, pp. 795-799
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Predicting under- and overnutrition among women of reproductive age: a population-based study in central Java, Indonesia
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- Public Health Nutrition / Volume 3 / Issue 2 / June 2000
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- 02 January 2007, pp. 193-200
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A culture-sensitive quantitative food frequency questionnaire used in an African population: 1. Development and reproducibility
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- Public Health Nutrition / Volume 4 / Issue 1 / February 2001
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- 02 January 2007, pp. 53-62
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Television advertising and children: lessons from policy development
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- Public Health Nutrition / Volume 9 / Issue 5 / August 2006
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- 02 January 2007, pp. 596-605
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Analysis of the temporal intake of cereal and dairy products in Irish adults: implications for developing food-based dietary guidelines
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 238-248
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Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5–4.5 years
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- Public Health Nutrition / Volume 3 / Issue 4 / December 2000
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- 02 January 2007, pp. 433-440
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Taxing food: implications for public health nutrition
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- Public Health Nutrition / Volume 8 / Issue 8 / December 2005
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- 02 January 2007, pp. 1242-1249
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Feeding people is easy: but we have to re-think the world from first principles
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
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- 02 January 2007, pp. 716-723
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Laboratory and field measurements of body composition
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
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- 02 January 2007, pp. 1108-1122
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Editorial
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- Public Health Nutrition / Volume 8 / Issue 2 / April 2005
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- 02 January 2007, pp. 111-112
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Editorial
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 363-364
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Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 309-314
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Food control or food democracy? Re-engaging nutrition with society and the environment
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
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- 02 January 2007, pp. 730-737
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Disparities in economic development in Eastern China: impact on nutritional status of adolescents
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- Public Health Nutrition / Volume 5 / Issue 2 / April 2002
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- 02 January 2007, pp. 313-318
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Letter to the Editor
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- Public Health Nutrition / Volume 8 / Issue 7 / October 2005
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- 02 January 2007, p. 928
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