7834 results in Public Health Nutrition
Recent body-weight changes and weight loss practices in the European Union
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- Public Health Nutrition / Volume 2 / Issue 1a / January 1999
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- 02 January 2007, pp. 135-142
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Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women
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- Public Health Nutrition / Volume 9 / Issue 1 / February 2006
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- 02 January 2007, pp. 84-93
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The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as ‘a lot’ and ‘a little’
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- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
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- 02 January 2007, pp. 549-556
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Validation of a semi-quantitative food-frequency questionnaire used among 2-year-old Norwegian children
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- Public Health Nutrition / Volume 7 / Issue 6 / September 2004
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- 02 January 2007, pp. 757-764
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The choice of a diet quality indicator to evaluate the nutritional health of populations
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
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- 02 January 2007, pp. 357-365
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Impact of disaggregation of composite foods on estimates of intakes of meat and meat products in Irish adults
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- Public Health Nutrition / Volume 8 / Issue 3 / May 2005
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- 02 January 2007, pp. 327-337
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Validation of three predictive equations for basal metabolic rate in adults
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
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- 02 January 2007, pp. 1213-1228
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Anaemia and iron deficiency during pregnancy in rural Bangladesh
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- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
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- 02 January 2007, pp. 1065-1070
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Integrated nutrition science: from theory to practice in South Africa
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- Public Health Nutrition / Volume 8 / Issue 6a / September 2005
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- 02 January 2007, pp. 760-765
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Out of the Box
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
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- 02 January 2007, pp. 669-672
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An assessment of inter-rater agreement of the literature filtering process in the development of evidence-based dietary guidelines
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- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
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- 02 January 2007, pp. 494-500
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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
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- 02 January 2007, pp. 1227-1242
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Estimating energy requirements: regression based prediction equations or multiples of resting metabolic rate
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- Public Health Nutrition / Volume 8 / Issue 7a / October 2005
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- 02 January 2007, pp. 1184-1186
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Do mothers understand healthy eating principles for low-birth-weight infants?
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
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- 02 January 2007, pp. 700-706
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Stakeholder interactions and the development of functional foods
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- Public Health Nutrition / Volume 5 / Issue 3 / June 2002
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- 02 January 2007, pp. 469-477
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Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali
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- Public Health Nutrition / Volume 8 / Issue 4 / June 2005
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- 02 January 2007, pp. 387-394
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Competencies for effective public health nutrition practice: a developing consensus
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- Public Health Nutrition / Volume 7 / Issue 5 / August 2004
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- 02 January 2007, pp. 683-691
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A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana
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- Public Health Nutrition / Volume 7 / Issue 4 / June 2004
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- 02 January 2007, pp. 487-494
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Eating rough: food sources and acquisition practices of homeless young people in Adelaide, South Australia
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- Public Health Nutrition / Volume 9 / Issue 2 / April 2006
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- 02 January 2007, pp. 212-218
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Development of a novel nutrition screening tool for use in elderly South Africans
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- Public Health Nutrition / Volume 8 / Issue 5 / August 2005
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- 02 January 2007, pp. 468-479
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