16221 results in British Journal of Nutrition
Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 19 October 2023, pp. 868-879
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- 14 March 2024
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Associations between dietary habits, socio-demographics and gut microbial composition in adolescents
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 18 October 2023, pp. 809-820
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- 14 March 2024
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Association between soya food consumption and muscle strength in Chinese adolescents: evidence from a cross-sectional study
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 16 October 2023, pp. 860-867
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- 14 March 2024
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Association of sarcopenia with rapid kidney function decline and chronic kidney disease in adults with normal kidney function
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 16 October 2023, pp. 821-828
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- 14 March 2024
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The effect of Abelmoschus esculentus L. (Okra) extract supplementation on glycaemic control, inflammation, kidney function and expression of PPAR-α, PPAR-γ, TGF-β and Nrf-2 genes in patients with diabetic nephropathy: a triple-blind, randomised, placebo-controlled trial
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 16 October 2023, pp. 648-657
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- 28 February 2024
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Secular trends in infant feeding practices during the first year of life in Norway: findings from 1998 to 2019 – the Spedkost surveys
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 12 October 2023, pp. 851-859
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- 14 March 2024
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Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males – CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 10 October 2023, p. 736
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- 28 February 2024
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High-dose cholecalciferol supplementation to obese infertile men is sufficient to reach adequate vitamin D status
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 09 October 2023, pp. 642-647
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- 28 February 2024
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Ten2Twenty-Ghana: a randomised controlled trial on the efficacy of multiple micronutrient-fortified biscuits on the micronutrient status of adolescent girls
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 05 October 2023, pp. 707-719
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- 28 February 2024
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Diet and deprivation in pregnancy: a rat model to investigate the effects of the maternal diet on the growth of the dam and its offspring
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 05 October 2023, pp. 630-641
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- 28 February 2024
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BJN volume 130 issue 9 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 04 October 2023, pp. f1-f2
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- 14 November 2023
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BJN volume 130 issue 9 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 9 / 14 November 2023
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- 04 October 2023, pp. b1-b2
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- 14 November 2023
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Characterisation of Indian gut microbiome for B-vitamin production and its comparison with Chinese cohort
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 02 October 2023, pp. 686-697
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- 28 February 2024
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Fat-free mass may play a dominant role in the association between systolic blood pressure and body composition in children and adolescents
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 29 September 2023, pp. 622-629
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- 28 February 2024
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Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 22 September 2023, pp. 606-621
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- 28 February 2024
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Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 22 September 2023, pp. 672-685
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- 28 February 2024
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Mental health in society’s margins: poor n-3 PUFA intake and psychological well-being of homeless youth
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 22 September 2023, pp. 698-706
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- 28 February 2024
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Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndrome
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 21 September 2023, pp. 593-605
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- 28 February 2024
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Sex differences in iron status during military training: a prospective cohort study of longitudinal changes and associations with endurance performance and musculoskeletal outcomes
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 21 September 2023, pp. 581-592
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- 28 February 2024
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Efficacy and safety of n-3 fatty acids supplementation on depression: a systematic review and dose–response meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 20 September 2023, pp. 658-671
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- 28 February 2024
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