16221 results in British Journal of Nutrition
The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 20 September 2023, pp. 489-499
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- 14 February 2024
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BJN volume 130 issue 8 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 19 September 2023, pp. b1-b2
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- 28 October 2023
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BJN volume 130 issue 8 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 19 September 2023, pp. f1-f2
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- 28 October 2023
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Dietary palm oil enhances Sterol regulatory element-binding protein 2-mediated cholesterol biosynthesis through inducing endoplasmic reticulum stress in muscle of large yellow croaker (Larimichthys crocea)
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 13 September 2023, pp. 553-566
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- 28 February 2024
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How important is food structure when cats eat mice?
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 369-383
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- 14 February 2024
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Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort – CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 11 September 2023, p. 176
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- 14 January 2024
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Replacing red and processed meat with lean or fatty fish and all-cause and cause-specific mortality in Norwegian women. The Norwegian Women and Cancer Study (NOWAC): a prospective cohort study
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 531-543
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- 14 February 2024
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Vitamin A biomarkers were associated with α(1)-acid glycoprotein and C-reactive protein over the course of a human norovirus challenge infection
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 482-488
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- 14 February 2024
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Association of dietary and lifestyle inflammation score with type 2 diabetes mellitus and cardiometabolic risk factors in Iranian adults: Sabzevar Persian Cohort Study
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 521-530
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- 14 February 2024
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Relationship between urinary potassium excretion, serum potassium levels and cardiac injury in non-dialysis chronic kidney disease: KoreaN cohort study for Outcome in patients With Chronic Kidney Disease (KNOW-CKD)
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 429-437
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- 14 February 2024
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Dairy products and brain structure in French older adults
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 11 September 2023, pp. 512-520
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- 14 February 2024
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BJN volume 130 issue 7 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 07 September 2023, pp. f1-f2
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- 14 October 2023
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BJN volume 130 issue 7 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
- Published online by Cambridge University Press:
- 07 September 2023, pp. b1-b2
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- 14 October 2023
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Efficacy of vitamin D2 in maintaining serum total vitamin D concentrations and bone mineralisation in adult dogs fed a plant-based (vegan) diet in a 3-month randomised trial
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 391-405
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- 14 February 2024
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The effects of conjugated linoleic acid supplementation on anthropometrics and body composition indices in adults: a systematic review and dose–response meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 406-428
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- 14 February 2024
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High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 06 September 2023, pp. 500-511
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- 14 February 2024
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L-Citrulline supplementation attenuates aortic pressure and pressure waves during metaboreflex activation in postmenopausal women
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
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- 04 September 2023, pp. 474-481
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- 14 February 2024
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study—CORRIGENDUM
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 01 September 2023, pp. 174-175
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- 14 January 2024
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The association of diet-dependent acid load with colorectal cancer risk: a case–control study in Korea
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 31 August 2023, pp. 333-342
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- 28 January 2024
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Ethnic differences in eating patterns and their associations with obesity among adults in West China
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 29 August 2023, pp. 321-332
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- 28 January 2024
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