16219 results in British Journal of Nutrition
Dietary chenodeoxycholic acid attenuates high-fat diet-induced growth retardation, lipid accumulation and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 31 October 2023, pp. 921-934
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- 28 March 2024
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Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 31 October 2023, pp. 911-920
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- 14 March 2024
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Joint effects between cadmium exposure and dietary antioxidant quality score on osteoporosis and bone mineral density
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 31 October 2023, pp. 956-963
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- 28 March 2024
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Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 27 October 2023, pp. 974-986
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- 28 March 2024
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Time-resolved concentrations of serum amino acids, one-carbon metabolites and B-vitamin biomarkers during the postprandial and fasting state: the Postprandial Metabolism in Healthy Young Adults (PoMet) Study
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 786-800
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- 14 March 2024
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Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 841-850
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- 14 March 2024
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Early hepatic proteomic signatures reveal metabolic changes in high-fat-induced obesity in rats
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 773-785
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- 14 March 2024
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Associations of free, bioavailable and total 25-hydroxyvitamin D with neonatal birth anthropometry and calcium homoeostasis in mother–child pairs in a sunny Mediterranean region
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 26 October 2023, pp. 801-808
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- 14 March 2024
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The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 26 October 2023, pp. 762-772
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- 14 March 2024
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Selenium status and its determinants in very old adults: insights from the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 25 October 2023, pp. 901-910
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- 14 March 2024
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Fish oil minimises feed intake and improves insulin sensitivity in Zucker fa/fa rats
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 25 October 2023, pp. 749-761
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- 14 March 2024
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Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 23 October 2023, pp. 880-893
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- 14 March 2024
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Association between nut consumption and low muscle strength among Korean adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 23 October 2023, pp. 894-900
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- 14 March 2024
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Effect of probiotics on postmenopausal bone health: a preclinical meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
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- 23 October 2023, pp. 567-580
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- 28 February 2024
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Plant-based diets benefit aerobic performance and do not compromise strength/power performance: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 23 October 2023, pp. 829-840
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- 14 March 2024
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The role of adiposity, adipokines and polymorphisms of leptin and adiponectin in myelodysplastic syndromes
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 19 October 2023, pp. 737-748
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- 14 March 2024
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BJN volume 130 issue 10 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 19 October 2023, pp. f1-f2
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- 28 November 2023
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BJN volume 130 issue 10 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 19 October 2023, pp. b1-b2
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- 28 November 2023
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Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 19 October 2023, pp. 868-879
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- 14 March 2024
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Associations between dietary habits, socio-demographics and gut microbial composition in adolescents
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 18 October 2023, pp. 809-820
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- 14 March 2024
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