16219 results in British Journal of Nutrition
Effects of niacin on apo A1 and B levels: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 19 December 2023, pp. 1225-1235
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- 14 April 2024
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Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fibre characteristics and lipid profiles of finishing pigs
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 15 December 2023, pp. 1298-1307
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- 28 April 2024
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Dietary inclusion of Clostridium butyricum cultures alleviated impacts of high-carbohydrate diets in largemouth bass (Micropterus salmoides)
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 11 December 2023, pp. 1308-1325
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- 28 April 2024
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Reevaluation of the protein requirement in Chinese elderly adults without sarcopenia with the indicator amino acid oxidation technique
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 11 December 2023, pp. 1377-1383
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- 28 April 2024
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Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 11 December 2023, pp. 1384-1396
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- 28 April 2024
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Adolescent athletes have better general than sports nutrition knowledge and lack awareness of supplement recommendations: a systematic literature review
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 06 December 2023, pp. 1362-1376
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- 28 April 2024
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The probiotic Lacticaseibacillus rhamnosus HN001 influences the architecture and gene expression of small intestine tissue in a piglet model
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 06 December 2023, pp. 1289-1297
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- 28 April 2024
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Evaluating the relationship between the nutrient intake of lactating women and their breast milk nutritional profile: a systematic review and narrative synthesis
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 06 December 2023, pp. 1196-1224
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- 14 April 2024
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The effects of green tea extract supplementation on body composition, obesity-related hormones and oxidative stress markers: a grade-assessed systematic review and dose–response meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 30 November 2023, pp. 1125-1157
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- 14 April 2024
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Tomato and lemon extracts synergistically improve cognitive function by increasing brain-derived neurotrophic factor levels in aged mice
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 29 November 2023, pp. 1105-1114
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- 14 April 2024
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The association between dietary insulin index and dietary insulin load with rheumatoid arthritis
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 29 November 2023, pp. 1158-1165
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- 14 April 2024
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Longitudinal associations of circadian eating patterns with sleep quality, fatigue and inflammation in colorectal cancer survivors up to 24 months post-treatment
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 28 November 2023, pp. 1166-1180
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- 14 April 2024
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It is time: free meals at schools for all
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
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- 28 November 2023, pp. 1447-1451
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- 28 April 2024
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The weight, urine colour and thirst Venn diagram is an accurate tool compared with urinary and blood markers for hydration assessment at morning and afternoon timepoints in euhydrated and free-living individuals
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 28 November 2023, pp. 1181-1188
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- 14 April 2024
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Food choices for weight loss: what dietary strategies would people use?
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 28 November 2023, pp. 1268-1280
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- 14 April 2024
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Eating time variation from weekdays to weekends and its association with dietary intake and BMI in different chronotypes: findings from National Health and Nutrition Examination Survey (NHANES) 2017–2018
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
- Published online by Cambridge University Press:
- 28 November 2023, pp. 1281-1288
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- 14 April 2024
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Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 28 November 2023, pp. 1259-1267
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- 14 April 2024
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Effectiveness of locally produced ready-to-use supplementary foods on the prevention of stunting in children aged 6–23 months: a community-based trial from Pakistan
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 28 November 2023, pp. 1189-1195
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- 14 April 2024
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Early introduction of ultra-processed foods is associated with overweight and anaemia in socially vulnerable Brazilian children
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 28 November 2023, pp. 1095-1104
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- 28 March 2024
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Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats
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- British Journal of Nutrition / Volume 131 / Issue 7 / 14 April 2024
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- 23 November 2023, pp. 1115-1124
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- 14 April 2024
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