16219 results in British Journal of Nutrition
Interplay between polygenic variants related immune response and lifestyle factors mitigate the chances of stroke in a genome-wide association study
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 20 February 2024, pp. 1813-1826
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- 28 May 2024
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BJN volume 131 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 16 February 2024, pp. f1-f2
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- 28 March 2024
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Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 16 February 2024, pp. 1678-1690
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- 28 May 2024
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BJN volume 131 issue 6 Cover and Back matter
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 16 February 2024, pp. b1-b2
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- 28 March 2024
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Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 16 February 2024, pp. 1892-1901
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- 14 June 2024
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Association of green tea consumption with prediabetes, diabetes and markers of glucose metabolism in rural Vietnam: a cross-sectional study
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 16 February 2024, pp. 1883-1891
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- 14 June 2024
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Non-linear relationship between the body roundness index and metabolic syndrome: data from National Health and Nutrition Examination Survey (NHANES) 1999–2018
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 15 February 2024, pp. 1852-1859
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- 14 June 2024
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Investigation of the functions of n-3 very-long-chain PUFAs skin using in vivo Atlantic salmon and in vitro human and fish skin models – ADDENDUM
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
- Published online by Cambridge University Press:
- 13 February 2024, p. 1657
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- 14 May 2024
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BJN volume 131 issue 5 Cover and Front matter
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 13 February 2024, pp. f1-f2
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- 14 March 2024
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BJN volume 131 issue 5 Cover and Back matter
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 13 February 2024, pp. b1-b2
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- 14 March 2024
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Dietary factors and the risk of atopic dermatitis: a Mendelian randomisation study
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- British Journal of Nutrition / Volume 131 / Issue 11 / 14 June 2024
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- 12 February 2024, pp. 1873-1882
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- 14 June 2024
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Association of the short-chain fatty acid levels and dietary quality with type 2 diabetes: a case–control study based on Henan Rural Cohort
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 12 February 2024, pp. 1668-1677
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- 28 May 2024
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The Mini Nutritional Assessment combined with body fat for detecting the risk of sarcopenia and sarcopenic obesity in metabolic syndrome
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 05 February 2024, pp. 1659-1667
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- 28 May 2024
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The association between dietary patterns and disease severity in patients with ulcerative colitis
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 02 February 2024, pp. 1803-1812
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- 28 May 2024
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Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 02 February 2024, pp. 1754-1773
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- 28 May 2024
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H2OAthletes study protocol: effects of hydration changes on neuromuscular function in athletes
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- British Journal of Nutrition / Volume 131 / Issue 9 / 14 May 2024
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- 01 February 2024, pp. 1579-1590
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- 14 May 2024
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High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 31 January 2024, pp. 1786-1802
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- 28 May 2024
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Salivary iodide status as a measure of whole body iodine homoeostasis?
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 30 January 2024, pp. 1740-1753
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- 28 May 2024
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Effects of physical form of β-lactoglobulin and calcium ingestion on GLP-1 secretion, gastric emptying and energy intake in humans: a randomised crossover trial
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 30 January 2024, pp. 1730-1739
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- 28 May 2024
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Spicy food consumption reduces the risk of ischaemic stroke: a prospective study
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
- Published online by Cambridge University Press:
- 30 January 2024, pp. 1777-1785
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- 28 May 2024
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