16221 results in British Journal of Nutrition
Dietary intervention in gestational diabetes: a qualitative study of the acceptability and feasibility of a novel whole-diet intervention in healthcare professionals
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 10 August 2023, pp. 219-228
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- 28 January 2024
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BJN volume 130 issue 5 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 03 August 2023, pp. b1-b2
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- 14 September 2023
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BJN volume 130 issue 5 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 03 August 2023, pp. f1-f2
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- 14 September 2023
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Penn Healthy Diet survey: pilot validation and scoring
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 31 July 2023, pp. 156-162
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- 14 January 2024
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Association of dietary inflammatory index with risk of gestational diabetes mellitus and preeclampsia: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 31 July 2023, pp. 54-62
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- 14 January 2024
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The use of diet for preventing and treating depression in young men: current evidence and existing challenges
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- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
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- 31 July 2023, pp. 214-218
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- 28 January 2024
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Implications on growth performance, glucose metabolism, PI3K/AKT pathway, intestinal flora induced by dietary taurine in a high-carbohydrate diet for grass carp (Ctenopharyngodon idella)
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 26 July 2023, pp. 27-40
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- 14 January 2024
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Human colostrum in vitro protein digestion: peptidomics by liquid chromatography-Orbitrap-high-resolution MS and prospection for bioactive peptides via bioinformatics
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 24 July 2023, pp. 17-26
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- 14 January 2024
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Relationship of household cooking salt and eating out on iodine status of Chinese pregnant women in environmental iodine-deficient coastal areas
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 21 July 2023, p. 2206
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- 28 December 2023
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Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 20 July 2023, pp. 1-16
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- 14 January 2024
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The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 20 July 2023, pp. 41-53
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- 14 January 2024
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Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973–1978 cohort of the Australian Longitudinal Study on Women’s Health
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 20 July 2023, pp. 143-155
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- 14 January 2024
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BJN volume 130 issue 4 Cover and Back matter
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
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- 19 July 2023, pp. b1-b2
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- 28 August 2023
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Consumption of ultra-processed products is associated with vitamin D deficiency in Brazilian adults and elderly
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 19 July 2023, pp. 2198-2205
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- 28 December 2023
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BJN volume 130 issue 4 Cover and Front matter
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 19 July 2023, pp. f1-f2
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- 28 August 2023
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Diet quality and its associated factors among adults with overweight and obesity: findings from the 2015–2018 National Health and Nutrition Examination Survey
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 18 July 2023, pp. 134-142
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- 14 January 2024
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Association between plasma and dietary trace elements and obesity in a rural Chinese population
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 13 July 2023, pp. 123-133
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- 14 January 2024
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Branched-chain amino acids as adjunctive-alternative treatment in patients with autism: a pilot study
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
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- 10 July 2023, pp. 73-81
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- 14 January 2024
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Food consumption and nutrient intake of Finnish preschool children according to parental educational level
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 10 July 2023, pp. 113-122
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- 14 January 2024
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Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
- Published online by Cambridge University Press:
- 10 July 2023, pp. 2123-2135
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- 28 December 2023
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