Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 45
Effects of a commercial broiler enrichment programme with or without natural light on behaviour and other welfare indicators
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- Published online by Cambridge University Press:
- 16 July 2018, pp. 384-391
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- Cited by 45
Effects of environmental pollutants on the reproduction and welfare of ruminants
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- Published online by Cambridge University Press:
- 21 April 2010, pp. 1227-1239
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- Cited by 45
Dietary fibre for gestating sows: effects on parturition progress, behaviour, litter and sow performance
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- 01 July 2007, pp. 872-880
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- Cited by 44
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition
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- 30 October 2013, pp. 152-162
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- Cited by 44
Genetic parameters of growth and carcass composition in crossbred lambs
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- 02 September 2010, pp. 1-7
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- Cited by 44
Evaluation of concentrate factors affecting silage intake of dairy cows: a development of the relative total diet intake index
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- 13 May 2008, pp. 942-953
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- Cited by 44
Genetic variation for resistance to clinical and subclinical diseases exists in growing pigs
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- 18 August 2016, pp. 375-387
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- Cited by 44
Energy and nitrogen metabolism in Holstein-Friesian cows during early lactation
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- 18 August 2016, pp. 503-514
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- Cited by 44
Estimation of genetic change in farm livestock using field records
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- 01 June 1962, pp. 239-251
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- Cited by 44
The control of appetite in lactating cows
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- 02 September 2010, pp. 263-281
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- Cited by 44
Spread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5
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- 13 February 2014, pp. 610-617
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- Cited by 44
Muscle: bone ratio and fat percentage as measures of beef carcass composition
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- 02 September 2010, pp. 1-11
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- Cited by 44
Amino acid requirements of growing pigs. 7. The response of pigs from 25 to 55 kg live weight to dietary ideal protein
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- 02 September 2010, pp. 141-154
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- Cited by 44
Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture
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- 18 August 2016, pp. 85-95
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- Cited by 44
The effects of pelleting various diets on intake and digestibility in sheep and cattle
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- 02 September 2010, pp. 223-233
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- Cited by 44
The relationship between protein nutrition, reproductive effort and breakdown in immunity to Teladorsagia circumcincta in periparturient ewes
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- 18 August 2016, pp. 595-606
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- Cited by 44
Coat structure and seasonal shedding in goats
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- 02 September 2010, pp. 289-302
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The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 1. Butcher and consumer panel results
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- 02 September 2010, pp. 517-533
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- Cited by 44
Meta-analysis of phosphorus utilisation by broilers receiving corn-soyabean meal diets: influence of dietary calcium and microbial phytase
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- 07 June 2010, pp. 1844-1853
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Effects of short- and long-chain fatty acids on the expression of stearoyl-CoA desaturase and other lipogenic genes in bovine mammary epithelial cells
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- 19 April 2013, pp. 1508-1516
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