Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 45
A comparison of the progeny of British Friesian dams and different sire breeds in 16- and 24-month beef production systems 2. Carcass characteristics, and rate and efficiency of meat gain
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 167-178
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- Cited by 45
Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road
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- 20 October 2009, pp. 250-258
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- Cited by 45
Antioxidative activity and protective effect of probiotics against high-fat diet-induced sperm damage in rats
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- 24 July 2012, pp. 287-292
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A note on the use of a feed flavour to stimulate the feed intake of weaner pigs
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- 02 September 2010, pp. 417-419
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Methane production and diurnal variation measured in dairy cows and predicted from fermentation pattern and nutrient or carbon flow
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- 06 August 2015, pp. 1795-1806
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Effect of milking frequency and nutritional level on aspects of the health and welfare of dairy cows
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- 01 February 2007, pp. 125-132
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Effect of level of feed intake on the performance and carcass composition of growing pigs
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- 02 September 2010, pp. 199-208
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Pigs that are divergent in feed efficiency, differ in intestinal enzyme and nutrient transporter gene expression, nutrient digestibility and microbial activity
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- 13 May 2016, pp. 1848-1855
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Effect of predictor traits on accuracy of genomic breeding values for feed intake based on a limited cow reference population
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- 06 August 2013, pp. 1759-1768
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The effect of dietary inclusion of yeast culture on digestion in the sheep
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- 02 September 2010, pp. 483-489
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Colostrum production in ewes: a review of regulation mechanisms and of energy supply
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- 05 January 2015, pp. 831-837
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Pig acute-phase protein levels after stress induced by changes in the pattern of food administration
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- 01 February 2007, pp. 133-139
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The impact of daily multiphase feeding on animal performance, body composition, nitrogen and phosphorus excretions, and feed costs in growing–finishing pigs
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- 17 April 2014, pp. 704-713
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Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
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- 18 August 2016, pp. 647-654
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Forty research issues for the redesign of animal production systems in the 21st century
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- 29 May 2014, pp. 1382-1393
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Breed variations in the shape of the lactation curve of cattle and their implications for efficiency
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- 02 September 2010, pp. 133-141
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A comparison of two-cut and three-cut systems of silage making for beef cattle using two cultivars of perennial ryegrass
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- 02 September 2010, pp. 171-179
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Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
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- 27 May 2011, pp. 1521-1530
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Comparison of the Duroc and Large White as terminal sire breeds and their effect on pigmeat quality
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- 02 September 2010, pp. 289-297
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Progress in the development of vaccines against rumen methanogens
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- 06 June 2013, pp. 244-252
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