Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 47
Navigating the iceberg: reducing the number of parameters within the Welfare Quality® assessment protocol for dairy cows
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- Published online by Cambridge University Press:
- 27 August 2014, pp. 1978-1986
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- Cited by 47
Pig acute-phase protein levels after stress induced by changes in the pattern of food administration
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 133-139
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- Cited by 47
The effect of recombinant caspase 3 on myofibrillar proteins in porcine skeletal muscle
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- Published online by Cambridge University Press:
- 01 August 2008, pp. 1254-1264
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- Cited by 47
The impact of daily multiphase feeding on animal performance, body composition, nitrogen and phosphorus excretions, and feed costs in growing–finishing pigs
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- Published online by Cambridge University Press:
- 17 April 2014, pp. 704-713
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- Cited by 47
Effects of the composition of grass silages on milk production and nitrogen utilization by dairy cows
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- 02 September 2010, pp. 25-34
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- Cited by 47
Open nucleus breeding systems
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- 02 September 2010, pp. 287-305
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Effects of feed additives on the development on the ileal bacterial community of the broiler chicken
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- Published online by Cambridge University Press:
- 15 April 2008, pp. 669-676
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- Cited by 47
Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
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- 10 May 2018, pp. 64-73
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Growing pigs’ drinking behaviour: number of visits, duration, water intake and diurnal variation
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- 30 July 2014, pp. 1881-1888
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Prediction of the Energy Requirements for Growth in Beef Cattle 1. The irrelevance of fasting metabolism
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- 02 September 2010, pp. 127-139
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The development of solid food intake in calves. 1. The effect of previous experience of solid food, and the physical form of the diet, on the development of food intake after weaning
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- 02 September 2010, pp. 15-24
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Prediction of the apparent digestible energy value of fats given to pigs
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- 02 September 2010, pp. 149-154
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- Cited by 47
Pig courtship behaviour: pheromonal property of androstene steroids in male submaxillary secretion
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- 02 September 2010, pp. 191-199
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Comparative reproductive performance in Meishan and Large White pigs and their crosses
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- 02 September 2010, pp. 259-267
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Invited review: Phenotyping strategies and quantitative-genetic background of resistance, tolerance and resilience associated traits in dairy cattle
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- 07 December 2018, pp. 897-908
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- Cited by 46
Time taken to mature in relation to mature weight for sexes, strains and species of domesticated mammals and birds
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- 02 September 2010, pp. 157-169
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- Cited by 46
Effects of body condition at calving and feeding level after calving on LH profiles and the duration of the post-partum anoestrous period in beef cows
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- 02 September 2010, pp. 41-46
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- Cited by 46
The effects of days-open on milk yield and on breeding policy post partum
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 109-119
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- Cited by 46
Interactions between nutrition and reproduction in the management of the mature male ruminant
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- Published online by Cambridge University Press:
- 07 January 2010, pp. 1214-1226
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Genome-wide genetic diversity, population structure and admixture analysis in African and Asian cattle breeds
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- 31 October 2014, pp. 218-226
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