Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 10
Intensive beef production 5. The effect of different sources of protein on nitrogen retention
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 303-308
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- Cited by 10
Short-term behavioural effects of weaning age in outdoor-reared piglets
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- Published online by Cambridge University Press:
- 16 September 2009, pp. 102-107
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- Cited by 10
A note on bovine colostrum as an alternative source of immunoglobulin for lambs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 93-96
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- Cited by 10
Feedlot performance and rumen morphometrics of Nellore cattle adapted to high-concentrate diets over periods of 6, 9, 14 and 21 days
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- Published online by Cambridge University Press:
- 09 June 2020, pp. 2298-2307
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- Cited by 10
Variation of lupin protein degradation in ruminants studied in situ and using chemical protein fractions
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- Published online by Cambridge University Press:
- 29 August 2018, pp. 709-717
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- Cited by 10
Review: Ontology and endocrinology of the reproductive system of bulls from fetus to maturity
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- Published online by Cambridge University Press:
- 19 March 2018, pp. s19-s26
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- Cited by 10
Pudong White pig: a unique genetic resource disclosed by sequencing data
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- Published online by Cambridge University Press:
- 01 December 2016, pp. 1117-1124
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- Cited by 10
Review: Role of herbivores in sustainable agriculture in Sub-Saharan Africa
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- Published online by Cambridge University Press:
- 24 August 2018, pp. s199-s209
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- Cited by 10
Genetic variability of functional longevity in five rabbit lines
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- 22 January 2020, pp. 1111-1119
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- Cited by 10
Supplementing lactating dairy cows with a vitamin B12 precursor, 5,6-dimethylbenzimidazole, increases the apparent ruminal synthesis of vitamin B12
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- Published online by Cambridge University Press:
- 29 August 2014, pp. 67-75
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- Cited by 10
Genome-wide association study for longevity in the Holstein cattle population
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- Published online by Cambridge University Press:
- 03 December 2018, pp. 1350-1357
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- Cited by 10
Review: innovation through research in the North American pork industry
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- Published online by Cambridge University Press:
- 20 August 2019, pp. 2951-2966
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- Cited by 10
Review: Inhibition of prolactin as a management tool in dairy husbandry
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- Published online by Cambridge University Press:
- 08 July 2019, pp. s35-s41
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- Cited by 10
Review: Environmental impact on early embryonic development in the bovine species
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- Published online by Cambridge University Press:
- 06 February 2020, pp. s103-s112
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- Cited by 10
True phosphorus digestibility and the endogenous phosphorus outputs associated with brown rice for weanling pigs measured by the simple linear regression analysis technique
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 213-220
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- Cited by 9
The administration of sugar solutions to pigs immediately prior to slaughter 2. Effect on carcass yield, liver weight and muscle quality in commercial pigs
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 223-230
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- Cited by 9
A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 379-383
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- Cited by 9
The effect of copper treatment on the performance of hypocupraemic calves
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 91-99
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- Cited by 9
Concentrations of blood constituents in genetically high and low milk-production lines of British Friesian and Jersey cattle around calving and in early lactation
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- 02 September 2010, pp. 183-199
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- Cited by 9
Quantification of changes in body weight and body condition scores during lactation by modelling individual energy balance and total net energy intake
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 325-334
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