46053 results in Zoology
Investigation of vitamin D status and its correlation with insulin resistance in a Chinese population
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 05 April 2017, pp. 1602-1608
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Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 03 April 2017, pp. 1914-1920
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Stunting among children under 3 years of age in Côte d’Ivoire: spatial and temporal variations between 1994 and 2011
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 03 April 2017, pp. 1627-1639
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Utilisation of supplemented l-carnitine for fuel efficiency, as an antioxidant, and for muscle recovery in Labrador retrievers
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- Journal of Nutritional Science / Volume 6 / 2017
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- 03 April 2017, e8
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Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 03 April 2017, pp. 1963-1972
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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 30 March 2017, pp. 210-217
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Household dietary diversity, vitamin A consumption and food security in rural Tigray, Ethiopia
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 30 March 2017, pp. 1540-1547
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On the relationship between head circumference, brain size, prenatal long-chain PUFA/5-methyltetrahydrofolate supplementation and cognitive abilities during childhood
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- British Journal of Nutrition / Volume 122 / Issue s1 / September 2019
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- 29 March 2017, pp. S40-S48
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- September 2019
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Body weight and body composition changes during military training and deployment involving the use of combat rations: a systematic literature review
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 28 April 2017, pp. 897-910
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- 28 March 2017
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Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 17 April 2017, pp. 796-803
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- 28 March 2017
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Early pregnancy probiotic supplementation with Lactobacillus rhamnosus HN001 may reduce the prevalence of gestational diabetes mellitus: a randomised controlled trial
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 03 April 2017, pp. 804-813
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- 28 March 2017
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Association between phytosterol intake and colorectal cancer risk: a case–control study
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 06 April 2017, pp. 839-850
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- 28 March 2017
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Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nutritional Support for African Adults Starting Antiretroviral Therapy (NUSTART) trial
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 10 April 2017, pp. 814-821
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- 28 March 2017
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 06 April 2017, pp. 829-838
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- 28 March 2017
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Using stable isotope techniques in nutrition assessments and tracking of global targets post-2015
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
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- 28 March 2017, pp. 495-503
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BJN volume 117 issue 6 Cover and Front matter
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
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- 28 April 2017, pp. f1-f2
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- 28 March 2017
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Negative energy balance and loss of body mass and fat-free mass in military personnel subsisting on combat rations during training and combat operations: a comment on Tassone and Baker
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 26 April 2017, pp. 894-896
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- 28 March 2017
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