46053 results in Zoology
3-D printing open-source click-MUAC bands for identification of malnutrition
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 10 May 2017, pp. 2063-2066
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Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 10 May 2017, pp. 1993-2003
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Universal v. risk-based screening for food insecurity
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 10 May 2017, p. 2076
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Exploring the health status of older persons in Sub-Saharan Africa
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
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- 10 May 2017, pp. 574-579
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Energy contribution of sugar-sweetened beverage refills at fast-food restaurants
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 09 May 2017, pp. 2349-2354
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Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 09 May 2017, pp. 1895-1902
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PNS volume 76 issue 2 Cover and Back matter
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- Proceedings of the Nutrition Society / Volume 76 / Issue 2 / May 2017
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- 08 May 2017, pp. b1-b2
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Comparing measured calcium and vitamin D intakes with perceptions of intake in Canadian young adults: insights for designing osteoporosis prevention education
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- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
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- 08 May 2017, pp. 1760-1767
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Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop
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- Journal of Nutritional Science / Volume 6 / 2017
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- 08 May 2017, e15
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Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review
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- Journal of Nutritional Science / Volume 6 / 2017
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- 08 May 2017, e16
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PNS volume 76 issue 2 Cover and Front matter
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- Proceedings of the Nutrition Society / Volume 76 / Issue 2 / May 2017
- Published online by Cambridge University Press:
- 08 May 2017, pp. f1-f5
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Nutritional aspects of commercially prepared infant foods in developed countries: a narrative review
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
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- 02 May 2017, pp. 138-148
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Healthy cooking classes at a children’s cancer hospital and patient/survivor summer camps: initial reactions and feasibility
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 02 May 2017, pp. 1650-1656
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