46036 results in Zoology
Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 27 October 2023, pp. 2868-2881
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Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 27 October 2023, pp. 974-986
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- 28 March 2024
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Time-resolved concentrations of serum amino acids, one-carbon metabolites and B-vitamin biomarkers during the postprandial and fasting state: the Postprandial Metabolism in Healthy Young Adults (PoMet) Study
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 786-800
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- 14 March 2024
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Clinical impacts of n-3 fatty acids supplementation on depression symptoms: an umbrella review of meta-analyses
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 841-850
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- 14 March 2024
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Early hepatic proteomic signatures reveal metabolic changes in high-fat-induced obesity in rats
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 27 October 2023, pp. 773-785
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- 14 March 2024
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Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 26 October 2023, pp. 3320-3330
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How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 26 October 2023, pp. 3311-3319
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Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 26 October 2023, pp. 3359-3369
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Associations of free, bioavailable and total 25-hydroxyvitamin D with neonatal birth anthropometry and calcium homoeostasis in mother–child pairs in a sunny Mediterranean region
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 26 October 2023, pp. 801-808
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- 14 March 2024
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Nutritional and health benefits and risks of plant-based substitute foods
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- Proceedings of the Nutrition Society , First View
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- 26 October 2023, pp. 1-14
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The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 26 October 2023, pp. 762-772
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- 14 March 2024
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The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
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- Nutrition Research Reviews , First View
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- 26 October 2023, pp. 1-20
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An investigation into the preparation of powdered infant formula in households in Ireland – CORRIGENDUM
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- Proceedings of the Nutrition Society , First View
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- 26 October 2023, p. 1
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Living with obesity in Ireland: determinants, policy and future perspectives
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- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
- Published online by Cambridge University Press:
- 26 October 2023, pp. 82-94
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Selenium status and its determinants in very old adults: insights from the Newcastle 85+ Study
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 25 October 2023, pp. 901-910
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- 14 March 2024
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Exploring high-protein diets in the context of cardiac rehabilitation
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- Proceedings of the Nutrition Society , First View
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- 25 October 2023, pp. 1-12
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Fish oil minimises feed intake and improves insulin sensitivity in Zucker fa/fa rats
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 25 October 2023, pp. 749-761
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- 14 March 2024
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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 23 October 2023, pp. 2677-2690
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Provision of dietary education in UK-based cardiac rehabilitation: a cross-sectional survey conducted in conjunction with the British Association for Cardiovascular Prevention and Rehabilitation
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 23 October 2023, pp. 880-893
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- 14 March 2024
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Association between nut consumption and low muscle strength among Korean adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 23 October 2023, pp. 894-900
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- 14 March 2024
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