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An investigation into the preparation of powdered infant formula in households in Ireland – CORRIGENDUM

Published online by Cambridge University Press:  26 October 2023

N. Lawlor ,
J.L. O'Neill ,
K. O'Connor ,
M. Redmond ,
A O'Grady  and
S. Wilkinson
N. Lawlor
Affiliation:
Technological University Dublin, Dublin, Ireland
J.L. O'Neill
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
K. O'Connor
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
M. Redmond
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
A O'Grady
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
S. Wilkinson
Affiliation:
Danone Nutricia Specialised Nutrition, Dublin, Ireland
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Abstract

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Type
Corrigendum
Information
Proceedings of the Nutrition Society , First View , pp. 1
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Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the original publication of this article, the title was incorrectly given as ‘Exploring change in the diet quality of 11–12y olds in 2010 and 2022: a repeat crosssectional study’, and the wrong authors were listed.

The article has been updated to correct these things.

References

Lawlor, N., O'Neill, J.L., O'Connor, K., Redmond, M., O'Grady, A., & Wilkinson, S. (2023). An investigation into the preparation of powdered infant formula in households in Ireland. Proceedings of the Nutrition Society, 82(OCE4), E236. doi:10.1017/S0029665123003129Google Scholar