46036 results in Zoology
The effect of source of protein fed during pregnancy and lactation on the development of characteristics of metabolic syndrome in male offspring of obese Wistar rats
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- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
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- 15 November 2023, e113
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Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: A systematic review – CORRIGENDUM
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 14 November 2023, p. 3380
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Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 14 November 2023, pp. 3291-3302
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Menopause as a window of opportunity: the benefits of designing more effective theory-driven behaviour change interventions to promote healthier lifestyle choices at midlife
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- Proceedings of the Nutrition Society / Volume 83 / Issue 2 / May 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 120-129
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The timing of energy intake
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- Proceedings of the Nutrition Society / Volume 83 / Issue 1 / February 2024
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- 13 November 2023, pp. 28-34
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Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 13 November 2023, pp. 987-996
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- 28 March 2024
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Poor sleep is associated with energy drinks consumption among Korean adolescents
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 13 November 2023, pp. 3256-3265
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Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 13 November 2023, pp. 2815-2825
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The nutrient profile and cost of specialty dietary patterns: a hypothetical case study
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 13 November 2023, pp. 2995-3004
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Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 13 November 2023, pp. 935-943
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- 28 March 2024
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Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 10 November 2023, pp. 3202-3210
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Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 10 November 2023, pp. 2982-2994
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Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 10 November 2023, pp. 2717-2727
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Recommended nutrition-related practices for online food delivery companies
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 10 November 2023, pp. 3343-3348
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Prevalence and contributing factors of anaemia among children aged 6–24 months and 25–59 months in Mali
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 09 November 2023, e112
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Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6–23-month-old children
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1015-1030
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- 28 March 2024
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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1053-1063
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- 28 March 2024
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Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1064-1073
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- 28 March 2024
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Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
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- 08 November 2023, pp. 1074-1083
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- 28 March 2024
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Triple burden of malnutrition among Malaysian children aged 6 months to 12 years: Current findings from SEANUTS II Malaysia
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- Public Health Nutrition / Accepted manuscript
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- 07 November 2023, pp. 1-36
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