46039 results in Zoology
In vitro lipolysis and lymphatic absorption of n-3 long-chain PUFA in the rat: influence of the molecular lipid species as carrier
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- British Journal of Nutrition / Volume 122 / Issue 6 / 28 September 2019
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- 24 June 2019, pp. 639-647
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- 28 September 2019
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‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
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- 21 June 2019, pp. 2766-2776
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Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 21 June 2019, pp. 3175-3186
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Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial
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- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
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- 21 June 2019, pp. 1389-1397
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- 28 June 2019
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Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
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- 21 June 2019, pp. 2469-2471
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Eating habits and weight status in Finnish adolescents
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 21 June 2019, pp. 2617-2624
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Does infusion time affect the retention of parenteral trace elements?
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 21 June 2019, pp. 56-62
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- 14 July 2019
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Implementation evaluation of an iron supplementation programme in high-school students: the crosswise model
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
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- 20 June 2019, pp. 2635-2642
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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 20 June 2019, pp. 86-92
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- 14 July 2019
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 20 June 2019, pp. 2999-3008
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Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 20 June 2019, pp. 47-55
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- 14 July 2019
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Transglycosylated starch accelerated intestinal transit and enhanced bacterial fermentation in the large intestine using a pig model
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 20 June 2019, pp. 1-13
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- 14 July 2019
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Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 19 June 2019, pp. 63-70
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- 14 July 2019
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Prevalence of underweight in children and adolescents (aged 3–18 years) from Kraków (Poland) in 1983 and 2010
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 19 June 2019, pp. 2210-2219
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Food insecurity in a pre-bariatric surgery sample: prevalence, demographics and food shopping behaviour
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 19 June 2019, pp. 2756-2765
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Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
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- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
- Published online by Cambridge University Press:
- 19 June 2019, pp. 1398-1404
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- 28 June 2019
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