46037 results in Zoology
Dried fruit consumption and cardiometabolic health: a randomised crossover trial
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
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- 09 June 2020, pp. 912-921
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- 14 November 2020
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Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 09 June 2020, pp. 1514-1525
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A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 09 June 2020, pp. 262-272
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Household food insufficiency, health status and emergency healthcare utilisation among children with and without special healthcare needs
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 09 June 2020, pp. 3204-3210
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Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 09 June 2020, pp. 568-576
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- 14 March 2021
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Trends in BMI among elderly Japanese population: findings from 1973 to 2016 Japan National Health and Nutrition Survey
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 09 June 2020, pp. 1907-1915
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A goal-systems perspective on plant-based eating: keys to successful adherence in university students
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 09 June 2020, pp. 75-83
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Effect of micronutrient supplements on low-risk pregnancies in high-income countries: a systematic quantitative literature review
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 09 June 2020, pp. 2434-2444
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Consumption of flavonoid-rich fruits and risk of CHD: a prospective cohort study
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
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- 09 June 2020, pp. 952-959
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- 14 November 2020
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Cracker shape modifies ad libitum snack intake of crackers with cheese dip
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
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- 09 June 2020, pp. 988-997
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- 14 November 2020
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Street food in Eastern Europe: a perspective from an urban environment in Moldova
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
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- 09 June 2020, pp. 1093-1101
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- 28 November 2020
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Maternal BMI at the time of birth and selected risk factors associated with severe neonatal outcomes: a secondary analysis of the WHO Better Outcomes in Labour Difficulty (BOLD) project
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- British Journal of Nutrition / Volume 124 / Issue 10 / 28 November 2020
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- 09 June 2020, pp. 1086-1092
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- 28 November 2020
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Letter to the Editor in response to: Intra-individual and inter-individual variations in iodine intake and excretion in adult women: implications for sampling
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 08 June 2020, p. 478
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- 28 August 2020
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Effects of synbiotic supplementation on metabolic parameters and apelin in women with polycystic ovary syndrome: a randomised double-blind placebo-controlled trial – Corrigendum
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- British Journal of Nutrition / Volume 124 / Issue 4 / 28 August 2020
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- 08 June 2020, p. 479
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- 28 August 2020
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Glycaemic load and cognition: comments concerning Marchand et al.
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- British Journal of Nutrition / Volume 125 / Issue 1 / 14 January 2021
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- 08 June 2020, pp. 101-102
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- 14 January 2021
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An exploration of the portrayal of the UK soft drinks industry levy in UK national newspapers
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 05 June 2020, pp. 3241-3249
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The effect of postprandial glycaemia on cognitive function – response to Young and Benton
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- British Journal of Nutrition / Volume 125 / Issue 9 / 14 May 2021
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- 05 June 2020, p. 1079
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- 14 May 2021
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The impact of genetic polymorphisms on weight regain after successful weight loss
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 05 June 2020, pp. 809-823
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- 28 October 2020
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