46037 results in Zoology
Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E545
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Microalgae: A new source of healthy ingredients. Antioxidant and antimicrobial properties and incorporation as a functional ingredient for cheese making
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E578
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Malnutrittion among Dutch children? Results of the Dutch national food consumption survey 2012–2016
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E358
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Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E560
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Irish children's food and beverage portion sizes: a qualitative study of parents’ views and practices
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E620
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Current breastfeeding practices in Bulgaria
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E342
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Plasma and Tissue Bioavailability and Blood Pressure Lowering Effects of Omega-3 Polyunsaturated Fatty Acids from Commonly Eaten, Naturally Enriched, Foods
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E519
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Evaluation of the content and bioaccessibility of magnesium, manganese, zinc and copper from buckwheat groats produced in various conditions
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E296
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Potassium Intake in Austrian Adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E382
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Development of a food literacy intervention for couples trying to conceive
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E431
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Participant engagement with a text message delivered intervention for weight loss and maintenance of weight loss in the postpartum period
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E88
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Very high prevalence of vitamin D deficiency in South Asian adults (n 6433) in the UK Biobank: urgent action required
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E601
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Wild strawberry polyphenols exhibit gut-protective bioactivity following in vivo digestion
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E120
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Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E337
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The global non-communicable diseases epidemic and association between dietary factors and non-communicable diseases by income levels
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E606
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Consumption of fruit and vegetables: the ROUND (woRld map of cOnsUmption of fruit and vegetables and Nutrient Deficits) project
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E698
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Main sources and parental educational level differences in intake of vitamin D in Finnish preschool children
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E552
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Effect of folic acid supplementation during pregnancy on brain health of the child at 11 years: the FASSTT Offspring trial
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E507
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Estimates of Sodium and Potassium intake and their molar ratio in Irish children: Preliminary findings from NCFSII
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E162
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Higher adherence to the Mediterranean Diet is associated with weight loss maintenance: the MedWeight study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E340
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