46037 results in Zoology
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
- Published online by Cambridge University Press:
- 27 July 2020, pp. 2717-2727
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Economic hardship and child intake of foods high in saturated fats and added sugars: the mediating role of parenting stress among high-risk families
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 27 July 2020, pp. 2781-2792
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Higher flavonoid intake is associated with a lower progression risk of non-alcoholic fatty liver disease in adults: a prospective study
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
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- 27 July 2020, pp. 460-470
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- 28 February 2021
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Supercritical carbon dioxide extracts of small cardamom and yellow mustard seeds have fasting hypoglycaemic effects: diabetic rat, predictive iHOMA2 models and molecular docking study
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
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- 27 July 2020, pp. 377-388
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- 28 February 2021
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COVID-19 and misinformation: how an infodemic fuelled the prominence of vitamin D
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
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- 27 July 2020, pp. 359-360
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- 14 February 2021
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Dietary valine levels affect growth, protein utilisation, immunity and antioxidant status in juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 408-419
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- 28 February 2021
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The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 27 July 2020, pp. 508-520
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- 14 March 2021
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Nocturnal whey protein ingestion impairs post-prandial glucose tolerance at breakfast
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
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- 27 July 2020, pp. 669-677
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- 28 March 2021
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n-3 PUFA and inflammation: from membrane to nucleus and from bench to bedside
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 27 July 2020, pp. 404-416
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Household food insecurity and educational outcomes in school-going adolescents in Ghana
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 27 July 2020, pp. 1349-1361
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Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea
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- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
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- 27 July 2020, pp. 577-590
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- 14 March 2021
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Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 27 July 2020, pp. 332-343
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A negative association of dietary advanced glycation end products with obesity and body composition in Iranian adults
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
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- 27 July 2020, pp. 471-480
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- 28 February 2021
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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
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- 27 July 2020, pp. 389-397
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- 28 February 2021
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A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 24 July 2020, pp. 834-844
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Differences in educational attainment between obese and non-obese Kuwaiti female university students
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- Journal of Nutritional Science / Volume 9 / 2020
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- 24 July 2020, e30
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The rationale for a multi-step therapeutic approach based on antivirals, drugs and nutrients with immunomodulatory activity in patients with coronavirus-SARS2-induced disease of different severities
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- British Journal of Nutrition / Volume 125 / Issue 3 / 14 February 2021
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- 24 July 2020, pp. 275-293
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- 14 February 2021
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Prevalence and predictors of hypocalcaemia in severe acute malnutrition
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 24 July 2020, pp. 3181-3186
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Dietary quality differs among cannabis use groups: data from the National Health and Nutrition Examination Survey 2005–16
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 23 July 2020, pp. 3419-3427
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A Western-style diet interacts with genetic variants of the LDL receptor to hyper-LDL cholesterolemia in Korean adults
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 23 July 2020, pp. 2964-2974
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